Chili Beer

Theobroma is a celebration of chocolate, the food of the gods. This Ancient Ale is based on chemical analysis of pottery fragments found in Honduras that revealed the earliest known alcoholic chocolate drink used by early civilizations to toast special occasions. The discovery of this beverage pushed back the earliest use of cocoa for human consumption more than 500 years to 1,200 B.C. As per the analysis, Dogfish Head's Theobroma (translated into "food of the gods") is brewed with Aztec cocoa powder and cocoa nibs (from our friends at Askinosie Chocolate), honey, chilies and annatto (fragrant tree seeds). It's light in color, not what you expect from your typical chocolate beer (not that you'd be surprised that we'd do something unexpected with this beer!). This beer is part of our Ancient Ales series -- along with Midas Touch, Chateau Jiahu, Sah'tea and Ta Henket -- so step back in time and enjoy some Theobroma

ANCHO AND ALLEPPO CHILIS ARE RESPONSIBLE FOR THE SPICY FINISH. BUT COME ON, YOU WANT TO DRINK YOUR CIDER. SO THIS ONE IS NOT TOO SPICY, JUST ENOUGH TO REMIND YOU THE CHILIS ARE THERE. THE FRUITY CHILIS ARE AN AMAZING FLAVOR COMPLEMENT TO THE WASHINGTON APPLES AND PINEAPPLES.

5 Vulture is a deep ambered-colored ale with complex caramel aromas with toasted sugar notes and a long, elegant spicy finish. Roasted ancho chile is used to add depth and complexity, without adding heat or strong chile flavors.

Kegs are intended for Kegerator use only. TAP NOT INCLUDED. NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

Lager, but not as we know it. Garage Project’s Day of the Dead - a strong black lager inspired by the Aztec beverage xocolatl, “a bitter, frothy, spicy drink” combining cocoa and chili. Brewed with smoked chipotle chili, refermented with organic blue agave syrup (the basis of Tequila) and conditioned over raw cocoa nibs - rich and dark, Day of the Dead is smooth and drinkable with a complex mix of smoke, chocolate and restrained chili heat. A true celebration of the dark side.

Kegs are intended for Kegerator use only. TAP NOT INCLUDED. NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

Discover Shasta Jalapeno Weed Ale Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Cougar Bait blonde ale brewed with fresh habanero peppers.

HOT! Spicy ale made with assorted chilies blended with our wheat ale."

The Crime's base beer is the Lukcy Basartd Ale (a blend of Arrogant Bastard, Double Bastard, and OAKED Arrogant Bastard). The Crime is then aged in American Oak; specifically, Kentucky Bourbon Barrels. The Crime uses "mid-level-heat" red and green jalapeños, "ultra-hot" black nagas, Caribbean red hots, and Moruga scorpions and fatalis. Can you say "owe, my fundie hole." This insane beer was bottled on October 2013, and clocks in at 9.6% and 102 IBUs.

Discover 5 Vulture Dark Ale Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Q: “What do you call it when you take a sip of oak barrel aged Double Bastard Ale that’s had the other half of the bounty of chili peppers from Greg’s home garden ceremoniously added in, resulting in a punishingly intense level of hot pepper heat to an already overly intense beer whose elevated alcohol level caused a significant transference of pain-inducing capsicum?” A: “Punishment.” Punishment is 2013 Double Bastard Ale brewed with freshly harvested peppers and aged in bourbon barrels. Brutally hot and unyielding in its imposition, this intensely hellish spawn of Caribbean red hots, fatalis and Moruga scorpion peppers is a just dessert for any spice-taunting masochist who dares to engage it.