Bock

Brewed with rich, roasted barley malt and German specialty hops this lightly hopped American-style dark lager always goes down smooth. Originally a seasonal beer, fans have demanded it year-round since 1973. Growing to the top-selling craft beer in Texas it is truly the beer of Texas.

Rogue's 30-year-old, flagship beer. In the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well-balanced finish.

Samuel Adams Winter Lager Beer

Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style. We taste: caramel, fresh toasted grains, dried stone fruit

A creature of the swamp, Andygator is a unique high gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high gravity brews, Andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. It is a Helles Doppelbock.

A classic German double bock beer. Spaten Optimator is a bottom fermented dark beer "doppel bock" with a deep dark color and a rich roasted malt flavor.

Brewed from dark malt barley also known as “Munich malt” is where the bier’s dark, chestnut color comes from. Salvator has a mild, sweet aroma of chocolate and imparts a distinctively bold, robust flavor.

What's even easier than jacking a dinger into the Crawford Boxes? How about cracking open a delicious Crawford Bock? Karbach Crawford Bock is so smooth you can easily stretch that single into a double. Pairs perfectly with peanuts, stadium dogs, and a good 7th inning stretch!

Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore... Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created. Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!

This classic style was first brewed by monks in the Middle Agesin order to fortify themselves during their fasting. A generous amount of malt goes into every bottle of smooth, rich Taybeh Dark Beer. Brewed in small batches in German traditional style using roasted malted barley, hops, yeast, and pure water creating a classic quality rare brew to celebrate the turn of the century in the Holy Land.

Perhaps a quarter finger off-white head. Fades quickly and leaves no lacing. Clear and light amber in color. Smells like a barleywine, smelling bright golden raisins, prunes, brown sugar, and floral notes. Tastes very much like aromatics, picking up notes of honey. Very much like a barleywine or even a mead in certain aspects. Mouth-feel is very gentle, which surprised me considering the strength. Medium syrupy body. Minimal carbonation and warming sensation from alcohol, yet sweetness overcomes the drying feel I was expecting. Leaves a slick, oily feel on mouth, with a lingering aftertaste. Very interesting beer, one I'd be happy to pick up again, and will try to save some for cellaring.

A traditional style Helles brewed with high quality heritage malt from Germany and noble hops. A refreshing hint of lemon with malt notes throughout and a crisp, dry finish. This may be our favorite style of summer beer!

Orange-gold. Smell is of rich full caramel malt and well straw. The taste is of fruity esters in a rich caramel brew. Alcohol flavor is not prevalent despite 12% ABV.

Note: This was a 2013 limited release. The Brooklyn Brewery is celebrating its 25th anniversary this year. We are fortunate to be a part of the incredible cultural renaissance Brooklyn has enjoyed during the last quarter century. Four great Brooklyn artists whom we met along the way—Fred Tomaselli, Roxy Paine, Joe Amhrein and Elizabeth Crawford—have created special labels for our Silver Anniversary Lager beer. We are saluting our beginnings with a special doppelbock version of the Brooklyn Lager we introduced in 1988. This beer is re-fermented in the bottle and will taste great today or years from now. The original was inspired by the beers of 19th Century New York and Vienna.

Extremely rich and malty German-style lager, so intense it's named after our founder! Karminator Dopplebock has a traditional double-bock flavor, brewed with an over-abundance of the absolute highest quality imported Munich malt to create an irresistible toasted barley flavor, with hints of caramel & toffee. A lot of care, time, and know-how has gone into creating this complex, memorable, and majestic lager.

Vokuhila is a strong pale lager. This helles bock is golden in color with a large, creamy, persistent white head; aromatically driven by robust toast and bread notes derived from continental European pale malts with moderate spice from noble German hops. Vokulhila will be appreciated by lager and mullet enthusiasts alike.

Note: This was a 2013 limited release. The Brooklyn Brewery is celebrating its 25th anniversary this year. We are fortunate to be a part of the incredible cultural renaissance Brooklyn has enjoyed during the last quarter century. Four great Brooklyn artists whom we met along the way—Fred Tomaselli, Roxy Paine, Joe Amhrein and Elizabeth Crawford—have created special labels for our Silver Anniversary Lager beer. We are saluting our beginnings with a special doppelbock version of the Brooklyn Lager we introduced in 1988. This beer is re-fermented in the bottle and will taste great today or years from now. The original was inspired by the beers of 19th Century New York and Vienna.

The once strongest beer in the world is back ! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particulary with chocolates, or as an after dinner drink by itself. Brewed under the exclusive licence of Feldschlösschen-Hürlimann-Holding, Switzerland.

This is a Trippelbock from the Mikkeller folks, with a hearty helping of raspberries at its core. A perfect pudding beer.

Discover South Austin Brewing Luckenbock Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

2008 World’s best lager. Primator Maibock. Since 1872.

Dead Guy Ale aged in Dead Guy Whiskey barrels. The barrels enhance the robust malt and hop profiles of original Dead Guy Ale. The ale soaks in hints of oak and whiskey while maturing over several months at the Rogue ocean aging room. 10 Ingredients: 2-Row, C15, Munich & Rogue Farms Dare™ and Risk™ Malts; Perle & Sterling Hops; Free Range Coastal Water & Pacman Yeast; all aged in Dead Guy Whiskey oak barrels.

Discover Super Bock Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The incredibly difficult to brew Bavarian Helles lager. It is a test of patience to brew this beer. 2 months it sat in the tank and lagered. A style of beer invented in Munich by the Spaten brewery in 1895. Aromas of clean, cracker like pilsner malt. Every so subtle floral/spicy hop aroma. Bready pilsner malt flavor that is clean and slightly sweet, and a soft hop bitterness. Crisp, clean, dry traditional lager character that pours pale straw with a creamy white head and is brilliantly clear or stupid bright! Some will argue that it is the “Perfect Beer”.

This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head. Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness. Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip.

Holsten Maibock is a strong full- bodied beer, amber-golden in colour, aromatic and richly malt flavoured. Brewed in accordance with the German Purity Law it contains only natural ingredients. This beverage is characterised by its high original gravity and strong 7% alcohol content.

Kegs are intended for Kegerator use only. Tap not included. NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

Brewing in the land of fire & ice (the Eastern Sierra) since 1995 has brought us to this style of beer, where we use a long intense boil to concentrate color, flavor, and natural sugars. Then, after fermentation, we freeze no more than 2% of the water content out of the beer. This concentrates the alcohol and smooths out the flavor for a true winter seasonal. Like the bliss of a “one swing stick” into ice, this beer will distill your attention down to the single focus of the bend of your elbow. Fire & Eisbock will age well, but do drink one now to compare with our barrel-aged eisbock.

Doppelbock Lager

A double bock beer that has what it takes. Not just for lovers of strong beer. With a malty aroma and great taste, our Korbinian is a true beer specialty. It goes well with smoked meat and fish as well as wild roasts and fowl. Analytical data: Original wort: 18.3% by weight Alcohol content: 7.4% by volume Bittering power: 32 Caloric content: 340 Kcal/0.5 I Available as: 16.9ozbottles,20bottles/case 30 Liter (7.9 gal.) kegs