Bock

Brewed with rich, roasted barley malt and German specialty hops this lightly hopped American-style dark lager always goes down smooth. Originally a seasonal beer, fans have demanded it year-round since 1973. Growing to the top-selling craft beer in Texas it is truly the beer of Texas.

Rogue's 30-year-old, flagship beer. In the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well-balanced finish.

Samuel Adams Winter Lager Beer

Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style. We taste: caramel, fresh toasted grains, dried stone fruit

A creature of the swamp, Andygator is a unique high gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high gravity brews, Andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. It is a Helles Doppelbock.

A classic German double bock beer. Spaten Optimator is a bottom fermented dark beer "doppel bock" with a deep dark color and a rich roasted malt flavor.

Brewed from dark malt barley also known as “Munich malt” is where the bier’s dark, chestnut color comes from. Salvator has a mild, sweet aroma of chocolate and imparts a distinctively bold, robust flavor.

What's even easier than jacking a dinger into the Crawford Boxes? How about cracking open a delicious Crawford Bock? Karbach Crawford Bock is so smooth you can easily stretch that single into a double. Pairs perfectly with peanuts, stadium dogs, and a good 7th inning stretch!

Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore... Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created. Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!

This classic style was first brewed by monks in the Middle Agesin order to fortify themselves during their fasting. A generous amount of malt goes into every bottle of smooth, rich Taybeh Dark Beer. Brewed in small batches in German traditional style using roasted malted barley, hops, yeast, and pure water creating a classic quality rare brew to celebrate the turn of the century in the Holy Land.

Perhaps a quarter finger off-white head. Fades quickly and leaves no lacing. Clear and light amber in color. Smells like a barleywine, smelling bright golden raisins, prunes, brown sugar, and floral notes. Tastes very much like aromatics, picking up notes of honey. Very much like a barleywine or even a mead in certain aspects. Mouth-feel is very gentle, which surprised me considering the strength. Medium syrupy body. Minimal carbonation and warming sensation from alcohol, yet sweetness overcomes the drying feel I was expecting. Leaves a slick, oily feel on mouth, with a lingering aftertaste. Very interesting beer, one I'd be happy to pick up again, and will try to save some for cellaring.

What's even easier than jacking a dinger into the Crawford Boxes? How about cracking open a delicious Crawford Bock? Karbach Crawford Bock is so smooth you can easily stretch that single into a double. Pairs perfectly with peanuts, stadium dogs, and a good 7th inning stretch! A portion of proceeds from every Crawford Bock go to the Astros Foundation!

Holsten Festbock is a full-bodied dark beer, aromatic and flavourful. Brewed in accordance with the German Purity Law, it contains only natural ingredients.This beverage is characterized by its high original gravity and strong 7% alcohol content.

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous platinum medals.

Eis is the German word for Ice. A former distillation process in making Eis Beer would be to freeze it, remove the ice, and collect what remained. While today’s beer, like Eis Maker, is no longer produced this way, it is used as a connotation that the beer is very strong. You will find this Eis Bock to be sweet, malty and boozy with notes of raisin, dark fruit and similar profile of a barley wine.

Discover Covington Bayou Bock Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Birra Moretti La Rossa is a Double Malt or Dopplebock beer produced using 100% high quality barley malt.

Discover Brewdog Paradox Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This Doppelbock was conditioned in a large oak vessel known as a foeder. Rich, full-bodied and malty, balanced by a touch of drying oak character and a clean lager finish.

Brewed for a Fat Tuesday release, Consecrator is a traditional doppelbock fermented with our house lager yeast. Reddish brown in color, this lager is full bodied and well-balanced. Hints of caramel and molasses can be found in its smooth, malty finish.

Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year’s aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.

True Story! Running a brewery can be "bock" breaking. It’s all worthwhile when you have the opportunity to share beer like this. Our Maibock/Helles Bock is deep golden in color with an intense malty almost grape like aroma and flavor. A light noble hop character balances the smooth sweet finish. A long lagering time makes this beer exceptionally drinkable for its strength. Don’t be fooled by its light color. OG 16.2 Plato. April release

This Doppelbock, or "Double Bock", is a dark, extra full bodied lager after the best Bavarian tradition. Such beer was created by monks for the tough fasting period of Lent. They called it "liquid bread". Look for flavor notes of chocolate, candied fruit and roasted malt.

Discover Hofbrau Winter Spezial Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Celis Pale Bock Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Wild Acre Billy Jenkins Session Bock Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

It is a genuinely tasty genuine bock beer!

A Silver Medal Winner the 2018 World Beer Cup®, Winterbock is a dark, strong German-style doppelbock. Its rich malt flavors of chocolate and coffee come from double decoction mashing with 100% imported German Munich and Pilsner malts. The bold malt character is balanced by mild bitterness from 100% imported German Perle hops grown in Bavaria’s famous Hallertau Valley hop-growing region. Winterbock’s clean, satisfyingly smooth finish comes from six weeks of cold lagering with pure lager yeast from Andechs, a Bavarian monastery brewery.

By tradition, the first barrel of Maibock is tapped at the Hofbräuhaus in the last week of April, in time for the merry month of May. The success story of Munich’s oldest bock beer goes back as far as 1614. Hofbräu Maibock has the longest pedigree of all Munich’s Bocks. Its aromatic flavor and alcoholic content of approximately 7.2% by volume makes it one of the best creations from Hofbräu’s brewing kettles. Hofbräu Maibock marks one of the high points in the beer-lover’s calendar!

A New World Classic, Bay State’s Mai Bock is a big bright golden malty lager. Easy drinking and warming with substantial body and mouth feel and just a hint of sweetness. Made from generous amounts of Pilsner and Vienna malts, Bohemian hops and Bavarian lager yeast.