Berliner Weisse

Acidulated white wheat, raspberries and an inoculation of lactobacillus in the fermenter give this American ale its tart, fruity taste. Low hop levels let the special sour flavors dominate, and rice syrup helps yield a particularly light finish and body. This is a real summer refresher.

Fermented with kiwi and raspberry to create a delicately layered sweet, tart, and refreshing beer.

SEASONALLY ROTATING - These mixed fermentation sours are tart and fruit-forward, with an abundance of real fruit in every can. The recipe uses both lactobacillus and brewer’s yeast during fermentation to achieve a high level of complexity.CURRENTLY: Passion Weisse - mixed fermentation sour ale with passionfruit**Product availability may differ from the image shown, and varies based on brewery production and retailer inventory. Please contact customer support with any questions.**

When life gives ya lemons, make Lavenade! Spring is here, and that can only mean a fresh batch of our lemon-lavender tart ale. This refreshing 4.5% ABV sour has been a favorite in our lineup for some time, and we're thrilled to bring it back around for all the sunny days on the horizon. Lavenade is brewed with lavender, lemon juice, and lemon zest

A cool glass of ERDINGER Non-Alcoholic not only tastes fantastic, but is also healthy – thanks to the vitamin B9 that supports a strong metabolism. With its isotonic properties , it provides the body directly with valuable ingredients and thus satisfies thirst even faster. The Non-Alcoholic drink from Erding is not only a real energizer but also low in calories, with 82 calories in each 11.2 fl oz bottle, and made exclusively from natural ingredients. A varied and balanced diet as well as a healthy lifestyle are important. ERDINGER Non-Alcoholic supports this while also tasting fantastically full-bodied and refreshing!

This delicious creation was truly a product of creativity, ingenuity and luck. In the summer of 2013 we took a test batch of our sessional sour summer ale, Provincial, that didn't quite hit gravity, and decided to have some fun with it! We added a heavy dose of raspberries. The end result was so delicious, we decided to recreate it! This delightfully tart fruit beer is stimulating and refreshing, with a citrusy berry aroma which transitions to a subtly sweet and tart finish. - Pairs well with Day Drinking.

This new wave Berliner Weisse is a tropically tart alternative to your typical light beer. Dragon fruit and hibiscus brighten a lively wheat base with maca root and sea salt to keep your tempo going. Delightfully different yet easy-drinking – DragonWeisse is the perfect choice for when the day’s been long but the night’s still young.

Formerly marketed as Fruit Face.Berliner Weisse with Raspberry and 2nd Craft Rye Whiskey Barrel Aged Ethiopian Coffee.

Strawberry Darling is a tart Berliner Weisse brewed with heaps of strawberries and a pinch of peach and plum. This charming beer strikes a balance between soft wheat and ripe strawberry, then finishes with a gentle, sour twang. Whether you’re on a city stoop or a farmhouse porch, Strawberry Darling is the perfect beer for slowing down and enjoying the moment.

A super fruity sour with a pronounced cherry character and notes of yeast, citrus and redcurrant.

The new beer is a dry-hopped berliner weisse with sauvignon blanc grapes with an ABV of 5 percent. According to Brian Strumke, founder and brewer of Stillwater Artisanal, Hopvinebling was made with “lots of wheat,” nelson sauvin and hallerton blanc hops, and an addition of sauvignon blanc grape juice. When asked if there was a specific inspiration behind Hopvinebling, Strumke replied simply “Drake.”

Berliner Weisse w/ Cranberries & Raspberries

Berliner style weisse ale with yuzu and chili added

Our interpretation of a centuries old beer style, brewed with 50% German Pilsner malt, 50% malted wheat and made with fresh raspberries. A kettle sour beer fermented with lactobacillus, resulting in a tart, lemony-citric finish.

Berliner-style Weisse beer brewed with Blueberry

A bright, refreshing European Sour Ale made with fresh raspberry juice that is moderately carbonated, light in body with a mild, tart finish.

The most disturbing part of this beer is the absurd amount of fruit in it! This Berliner Weisse is made with raspberries, tart cherry and black currant to give this tart fruit bomb that eerie dark red color. With a haunting and delicious taste, the only nightmares you’ll be having are when you run out of it!

Discover Black Market Sour Blackberry Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Actual conversation from an impromptu VHBC Road Trip to Denver at precisely 11:09 am. Zac - How close are we? Justin - What? Zac - How much longer until we are there? Justin - Oh hold on….400 miles. Zac - Ok, but how long? Justin - What? Zac - How much time until we are there? Justin – Oh, it’s 11:09. #notwhatweaskedfor

Dessert Berliner brewed with Amarillo, vanilla, and milk sugar.

Berliner weiss-style beer fermented with raspberries. Crisp, refreshing, tart and balanced

Discover Mikkeller Apricot Berliner Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Berliner Weisse with Passion Fruit.

Boiler Room w/ raspberriesRaspberry AF is a fruited Berliner Weisse. It is a light bodied but surprisingly flavorful sour wheat beer brewed with lots and lots of real raspberry. The flavor is an upfront, thirst quenching raspberry delight, followed by a tart and dry finish, making your palate thirst for more.

Berliner-style Weisse ale brewed with olives AND strawberries. This beer was inspired by a food dish with strawberries and nicoise olives.

A Berliner weiss-style beer fermented with tart cherries. Crisp, refreshing, tart and balanced.

Full flavored ale beer with a fresh, crisp, fruit taste, balanced with a hint of a sour finish. This incredibly sessionable ale is perfectly suited for warmer climents. Foam is rich and leaves a nice crown.

Traditional German wheat ale that is kettle soured for a tart flavor profile and thirst quenching finish. The addition of raspberries create a subtly sweet flavor in one very refreshing beer.

As the saying goes, April showers bring May flowers. But in DC Brau’s case, this month’s latest release is a playful purple hued potion with a puckering punch of lemonade. The brewery’s new Lavender Lemonade Berliner Weisse will be available beginning Saturday, May 18th at the brewery. “At a very drinkable 4.5% ABV, this purple sour is perfect for picnics, patios & parties throughout the summer,” says DC Brau Brewmaster & co-founder Jeff Hancock. “I’d pick up a pack pronto!” Brewed with Chico yeast and Falconers Flight hops, this approachable sour ale gets its kicks from bucketsful of dried lemon peel and lemon puree. Perfect when paired with salty and savory snacks, like popcorn, pretzels or pickles, the Lavender Lemonade Berliner Weisse will be packaged in 4-packs of 12 ounce cans designed by local DC watercolor illustrator Marcella Kriebel, as well as on draft within the District of Columbia and at the brewery. Lavender Lemonade Berliner Weisse is a light and refreshing ale with hints of lavender and strong notes of lemon that add a slight tartness to this purple hued brew.

Berliner Weisse -This tart, sessionable ale is brewed with raspberry and hibiscus that lend an alluring rose-colored hue alongside their delightful fruity and floral contribution, but don't let the good looks fool you - this beer packs a punch like its toothy namesake. First, it's kettle-soured with probiotic cultures to develop a tart acidity, then fermented with our house ale strain until it is crisp and dry. Perfect for a day out on the water, or inland, where the only Barracudas are on throwback radio or in 16oz cans.