Belgian Strong Ale

This strong Belgian pale ale is a lot more fun than the name implies. (The name—Delirium Tremens— actually refers to the confusion and jitters that can come with alcohol withdrawal.) Applauded across the globe as one of the best beers in the world, Delirium Tremens Beer pours clear and golden with a voluminous white head. Boasting sweet and fruity banana, citrus, and clove notes, the beer is vaguely reminiscent of a Hefeweizen, but with a more tart edge. With reviews that range from luscious and malty to smooth and spicy, we suggest you try this complex “world’s best beer” for yourself. Its ceramic bottle and blue label (sporting a pink elephant) help make it distinctly recognizable.

The holidays at Tröegs start with our inner Mad Elf momentarily taking over the brew deck. So blame “him” for this cheerful ruby red creation brewed with cherries, honey and spicy Belgian yeast reminiscent of cinnamon, clove and allspice. We taste: chocolate malt, cherries, honey, peppercorn

The Chimay Blue Cap, "baptized' "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a "vintage". This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note.

Duvel is unique. No other beer is made like it, or tastes like it. Blonde and refreshing like a Pilsner, but with the flavor, depth and complexity of an ale, Duvel defines the Strong Golden Ale category. The beers golden hues originate with its Pilsner malts, while Bohemian hops and a unique yeast strain add character, intensity, and a certain verve. Its this beguiling nature that has made Duvel a Belgian favorite. ABV 8.5

Golden Ale, strong, spicy, lightly hoppy, with evolving taste. Natural beer, bottle conditioned, unfiltered, not pasteurised and without any additives

The lower gravity cousin to Rochefort 10. Nicknamed "Spéciale" (’The Special’), this beer is the most recent production. The Rochefort 8 has a more tawny colour and a more pronounced aroma, with an even richer fruitiness (a slight undertone of fig?) and a little more spiced dryness, like that of a cake, which gives a balanced finish to the final notes.

Fruity, spicy, complex aroma and flavor. A sweet palate is followed by low hop bitterness, evident coriander-like spiciness and a titillating alcoholic blast reminiscent of Flemish fantasies.

With the developing interest in Belgian abbey ales and the monasteries that brew them, it’s time to remind the world that here in the U.S., we have a Monk of our own. Jazz icon Thelonious Monk is the inspiration for North Coast Brewing’s new Belgian-style abbey ale called, appropriately enough, Brother Thelonious. The beer is being released in conjunction with the Thelonious Monk Institute of Jazz, and the brewery will make a contribution to the Institute for every case sold to support jazz education.

Belgian Ales represent the height of the brewers' art. Sophisticated brewing techniques, yeast blends, and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor, and a clean finish.

Technically, there is no such thing as a traditional Belgian stout, but we went ahead and made one anyway. In creating the beer, we took the aspects we loved in Belgian beers and used them to craft a stout. We brew Allagash Black with 2-row barley, torrified wheat, oats, roasted barley, chocolate malt, black malt and hop with Northern Brewer and Glacier. A generous portion of dark caramelized candi sugar produces a hint of raisin in the finished beer. The addition of oats lends Black a silky mouthfeel, which is enhanced by rich flavors of coffee and dark chocolate.

Gulden Draak has a strong scent of alcohol, which hampers the ability to easily define its aroma. Still, there is a powerful fragrance of barley, ripe plums, and cherries. Different testers worldwide mention a sweet coffee aroma. Compared to the aroma, the taste is influenced somewhat less by the alcohol. It hints at sour cherries and brown sugar. The aftertaste is somewhat bitter. Gulden Draak also has a high alcohol content for a beer at 10.5%.

Malt, orange, wild spices with fragrances of coriander and cloves and floral hop notes. Characterized by a robust maltiness and spiciness that is counterbalanced by an assertive crisp hop finish.

Take the Black Stout is a 7% beer, brewed with base, caramel, chocolate and roasted barley malts. Hopping includes Northern Brewer and Columbus; spices are licorice root and star anise. Hue is black with full tan head. Aromas include chocolate, caramel, and earthy hops, light roastiness, a touch of fruitiness. Tastes include chocolate, coffee, rich malts, and balanced roastiness. Clean hop bitterness joins with slight woody character and spiciness; the finish offers sweet malt character leading to spicy, earthy, hop bitterness.

Belgian golden strong ale brewed with orange and meyer lemon peel, cracked pepper, and bottled with Brettanomyces

Our first beer produced in the Reserve Series, Melange A` Trois begins with a wonderfully big Strong Belgian-Style Blonde Ale and moves into the extraordinary category through an additional 6 month French Oak Chardonnay Wine Barrel maturation. The essence of Chardonnay permeates while a subtle sweetness remains from the Ale itself. Oak tannins combine to create a fascinating mesh of dry, sweet, and wine-like character. One of our favorites!

Discover Sloeber Ale Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Equinox Dark Winter Ale Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

In this third and final creation of our collaborations with other breweries celebrating their 25th Anniversary this year, we’ve partnered with Goose Island Beer Company. Michigan Riesling and Oregon Pinot Noir grapes age with Mt. Hood whole flower hops and Pilsner malt in Muscat casks. The fruit aroma unites with Belgian yeast esters and oak for a crisp, dry and slightly tart flavor. Sip slowly and enjoy the complexity.

WEREWOLF has an attractive dark color, slightly sweet, reach taste of malt and slight aroma of hops. Want to drink more? Oh , yes! And be aware that WEREWOLF is based on the recipe of the best Birzai beers

Discover Unibroue Grande Reserve 17 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This hearty amber brew, well-balanced and warming, is the brewer's special celebration of this wonderful season, when the herald angels sing. A Merry Christmas, and Happy New Year to all, from Brouwerij Achilles!

Discover Gouden Carolus Cuvee Van De Keizer Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The aroma and taste of this beer compose a successful symphony, conducted with care but not in an overstrict manner. The initial taste gives an impression of bitterness that never becomes overpowering, balanced by, where necessary, a round mildness in the centre and at the finish. The quality hops and the pure malt work together to deliver a harmonious recital.

Discover Pipeworks Paved W/Good… Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our Christmas beer, Awkward Uncle, is available on draft and in bottles at the brewery and SHV / Bossier retail accounts. A NOLA draft launch will take place at Avenue Pub on Monday, 12/22 at 6 PM. It will also be released in Ruston / Monroe markets the week of Christmas. Awkward Uncle is a Belgian Dark Strong Ale brewed with cherries, ginger and cinnamon.

Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain.

a - Pours a murky, reddish brown color with one inch of off white head and low carbonation evident. s - Smells of sour dark fruits, roasted malts, some chocolate, toasted malts, currants, and sour red wine. Interesting mix of stout and sour dark fruits. t - Taste follows the nose pretty closely, with maybe a little bit more stout quality to it. Tastes of roasted malts, sour dark fruits, chocolate, coffee, toasted malts, and burnt malts. m - Medium body and low carbonation. Pretty easy to drink, a slightly sour twinge to it.

Telegraph Robust Ale is a bigger and bolder version of our California Ale. Aromas of pear and banana dominate the complex nose. Rich flavors of caramel malt are tamed by several generous additions of Cascade hops during the brewing process. This is a full-bodied but well-balanced beer made for sipping.

Kegs are intended for Kegerator use only. TAP NOT INCLUDED. NOTE: An additional deposit charge per keg may be placed on your card and adjusted following successful return. A representative from Drizly or the store may contact you to confirm additional details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

The legend says the gilded dragon first featured on the prow of the ship with which the Norwegian king Sigrid Magnusson left on a crusade in 1111. He offered the statue to the emperor of Constantinople (the current Istanbul) to put it on the cupola of the Aya Sophia. Some hundred years later, the Flemish count Baldwin IX had the showpiece transported to our regions. Here, the Norwegian dragon ended up in the hands of Bruges. After the battle on the field of Beverhout in 1382, the inhabitants of Ghent took the dragon as war booty and put it on top of their Belfry. In the Belfry all communal charters were kept. The dragon had to protect these documents and it was also the symbol of the freedom and might of the city. Such an imposing symbol that has lasted for over 6 centuries needs an equally imposing beer. Like the dragon shines at the top of the city, the Gulden Draak is part of the international top of beers. It is a dark triple, which in itself makes it an exceptional beer. But it is the complex taste with hints of caramel, roasted malt and coffee in combination with the creamy hazel head that makes it unique. It is a beer that is worthy of its name. Like the other special beers of the Brewery Van Steenberge, Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. This also contributes to the unparalleled taste. And of course, a unique beer deserves a unique presentation. That’s why Gulden Draak is presented in a white bottle. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers. Gulden Draak can be drunk as an aperitif or dessert, or whenever you have the time to sit back and relax. But this barley wine is also perfect with and in stews, especially the Ghent variety. It is also a plus in sauces for red meat, such as a bordelaise. It is particularly suited as a dessert beer, especially in combination with dark chocolate. Tip: Replace the whisky in Irish coffee by Gulden Draak or have Gulden Draak with Pas de Bleu: surprising and typical for Ghent. You will be amazed. Gulden Draak: discover its enchanting charm and taste how different it really is.