Ovitelli is the most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of those dry grown 1946 bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs.
This red wine is made entirely from the Grenache varietal with red fruit aromas along with spice. Flavors of bright red cherry and ripe raspberry lead to a long and supple finish.
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