Yangarra Estate Viognier

The common style of Viognier in Australia is a very rich one with overt dried apricot characters. The Yangarra Viognier is much more restrained, and picked earlier with the ambition of fragrance and finesse. Yangarra is a biodynamic wine farm in the northeast of the McLaren Vale region in South Australia. Our philosophy centers around producing single-vineyard wines from the best varieties of the southern Rhone, as our estate’s rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for varieties that thrive in moderate maritime environments. Our respect for this special piece of country is shown in the wines we make, every one is a confident reflection of the nature of this land.