Wolf Blass Gold Label Cabernet Sauvignon

The terra rossa soil of Coonawarra is celebrated for outstanding Cabernet Sauvignon, and Gold Label Coonawarra Cabernet Sauvignon displays the regional character at its best. Medium bodied and softly textured, with intense aromas of blackcurrant, mulberry and chocolate interwoven with delicate cedary oak. Lingering flavours are focused by dusty fine tannins and balanced acidity. Cabernet Sauvignon matches well with chargrilled, braised or roasted red meats. Gold Label Coonawarra Cabernet Sauvignon is great with Seared Wagyu Burgers with Wild Rocket and Dijon Mustard; or Slow Roasted Shoulder of Lamb with Fresh Mint Sauce and Baby Beetroot.