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Uggiano Rosso di Montalcino

Italy
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Uggiano-Rosso-di-Montalcino
5.0
1 ratings
0
  • Brand: Uggiano
  • Categories: Red Wine, Sangiovese
  • Tasting Notes: Acidic, Balanced, Cherry, Dark Fruit, Dried Fruit, Dry, Fresh, Fruity, Light, Red Fruit, Round
  • ABV:13.5%
  • Food Pairing: Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Chicken, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Fish - White, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Tomatoes, Turkey
  • Sweet-Dry Scale: Dry Wine
  • Features: Eco-Friendly
Suitable for vegans. BOUQUET AND TASTE: Offering fruity and light spicy notes, accompanied by typical scents of wood. Optimal structure and harmony in taste, thanks to the perfect balance of softness and tannin. PAIRINGS: Dried sausages, "scottiglia" of chicken, roast meat, quality poultry and Pecorino cheese.
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