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Uggiano Brunello di Montalcino

Italy
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Uggiano-Brunello-di-Montalcino
5.0
1 ratings
0
  • Brand: Uggiano
  • Categories: Red Wine, Sangiovese
  • Tasting Notes: Acidic, Balanced, Bold, Dark Fruit, Dried Fruit, Dry, Earthy, Fresh, Herbal, Oak, Red Fruit, Rich, Round, Smooth, Velvety
  • ABV:14%
  • Food Pairing: Beef, Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Chicken, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Lamb, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Tomatoes, Turkey
  • Sweet-Dry Scale: Dry Wine
  • Features: Eco-Friendly
Suitable for vegans. BOUQUET AND TASTE: Notes of wild fruit and violet on the nose, sweetened by marked scents of burnt wood and cloves. Optimal structure and consistency to ensure a rich, rounded and harmonious taste. PAIRINGS: Rich first courses, grilled meat, also accompanied by mushrooms or truffles, wild boar or pheasant stew, braised meat, Tuscan Pecorino cheese, mature cheeses.
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