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Tussock Jumper Pinot Noir
France
- Brand: Tussock Jumper
- Categories: Pinot Noir, Red Wine
- Tasting Notes: Berry, Cherry, Dark Fruit, Dry, Velvety
- Food Pairing: Beef, Cheese - Hard Aged, Cheese - Stinky, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Pasta
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Features: Eco-Friendly
- Body: Light
This Pinot Noir comes from small farms in three regions of France, and are blended and bottled locally to support the area's economy.
A 3x Gold Medal winner with flavors of juicy red berries, cherry pie, and wild strawberries, aromas of crushed black fruits, raspberry jam, vanilla, and baking spice are on the nose. Pair it with roasted dishes like duck, grilled Portobello mushrooms, and blueberry balsamic glazed salmon.
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