I am from a land with a marked contrast between day and night. While sunny hot days brings strength, the cooler nights permit to obtain that the grapes are in optimum condition at harvest time. The soils are various closer to Valladolid they consist of limestone. I spend 6 months in American and French oak barrels before bottling.
My small grapes are hand-picked at the optimum stage of ripeness from late August to mid-September. They give forth a more concentrated juice as well as more concentrated aromas extracted from the skin. The soil content is mostly made up of limestone.
The Tussock Jumper Zinfandel has a beautiful aroma of crisp red berries and black currant. The palate is fruity, full bodied and has a smooth long finish. Enjoy with red meats and cheeses.
The ripe and plush TUSSOCK JUMPER Malbec features dark fruit flavors of blackberry, blueberry and black raspberry and with supple tannins.
Crisp and dry, this white wine has notes of orange zest, pineapple, white peach, and delicate tropical aromas, with a long, refreshing finish.
Hand harvested at night and grown using sustainable farming practices, this organic red wine from South America has flavors of dark cherries, leather, mocha spice, and a lush finish. Smooth and luxurious, it’s the ideal wine for pairing with steaks and grilled burgers, as well hearty pasta dishes and pizza.