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Tobias Chardonnay

United States
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Tobias-Chardonnay
5.0
1 ratings
0
  • Brand: Tobias
  • Categories: Chardonnay, White Wine
  • Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
  • Suggested Glassware: Chardonnay Glass
  • Suggested Serving Temperature: 50-55° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Full
100% Chardonnay, the fruit comes from our vineyard in Mendocino County, where we have exceptionally cool nights and warm days during the ripening season. It is a fine example of the unique characters from our vineyard and of Chardonnay from Potter Valley, Ca. Flavors of rich apple with a firm acidity Aromas of vanilla, tropical fruit, ripe melon and a hint of spice. 30% malolactic fermentation, you would question this as there are no buttery hints. Filtered prior to bottling. Racked at 4 months, at 9 months and again prior to bottling. 30% new French Oak used for the first six months, then 10% the last 6 months, aged 1 year
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