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The Crusher Pinot Noir

United States
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The-Crusher-Pinot-Noir
5.0
1 ratings
0
  • Brand: The Crusher
  • Categories: Pinot Noir, Red Wine
  • Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 55-60° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Light
It has a powerfully aromatic, with notes of pomegranate, rose petal and nutmeg. Juicy and spicy on the palate, this wine exudes avors of plum, glazed strawberry and cinnamon bread from 12 months of French oak aging. Earthy notes dominate, showcasing the Clarksburg terroir and creating more nuanced complexity. Bright acidity and a touch of minerality frame this fruit-driven wine. Lively on the palate with a nice toasty nish, this fuller-bodied Pinot Noir lends itself to a bevy of food pairing opportunities. Try pairing with veal ragù and porcini mushrooms, a hot Italian sandwich on ciabatta bread or a simple Margherita pizza.
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