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The Crusher Chardonnay

United States
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The-Crusher-Chardonnay
5.0
1 ratings
0
  • Brand: The Crusher
  • Categories: Chardonnay, White Wine
  • Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
  • Suggested Glassware: Chardonnay Glass
  • Suggested Serving Temperature: 50-55° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Full
Our Chardonnay has a beautiful golden color and a signature Clarksburg aroma of freshly cut pineapple, followed by gentle notes of sugar cookie and toasty oak. This mellow, well-rounded wine is buttery yet fruity, with vanilla cream, blanched almond and canned pineapple avors. It’s marked by soft, balanced acidity and natural sweetness, making it a spectacular food wine. Pair with rich dishes such as eggs benedict, pumpkin ravioli or salmon sh cakes. For more than 115 years, the Sebastiani name has been synonymous with quality winemaking in Sonoma County. Likewise, the Wilson family has been growing grapes in the Clarksburg region south of Sacramento since 1922. Created in tribute to the multi-generational partnership these two well-regarded wine families have enjoyed, The Crusher is fittingly named for the point where the fruit of one family's labors literally gives way to those of the other.
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