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Stephen Vincent Chardonnay
United States
- Brand: Stephen Vincent
- Categories: Chardonnay, White Wine
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Stylistically, this is a fruit driven Chardonnay. The malolactic fermentation gives the wine a buttery flavor, with melon, fig, and tropical flavors.
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