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Stephen Vincent Cabernet Sauvignon
United States
- Brand: Stephen Vincent
- Categories: Cabernet Sauvignon, Red Wine
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
This Cabernet Sauvignon offers the best characteristics the Central Coast has to offer; benefitting from the ample sun, cooling air, and long growing season. Complex flavors, soft tannins, and French and American oak are carefully balanced to produce this exceptional Central Coast Cabernet Sauvignon. Soft tannic structure combines with hints of blackberry, cassis, and flavors reminiscent of a fine Bordeaux.
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