Scarzello Barolo Vigna Merenda

After the grapes were harvested manually in October, they were placed into stainless steel tanks for a 25-30 day fermentation and maceration period. The wine was then transferred to 600-Liter Slovenian oak tanks for 26-28 months. The wine aged an additional 12 months in the bottle prior to release. Garnet color, with soft orange highlights. Full, lingering aromas on the nose, and dry and warm on the palate with delicate, concise sensations. Pairs with roast meats, seasoned cheeses, game. 250 cases a year produced