Scarzello Barolo

After the grapes were harvested manually in October, they were placed into stainless steel tanks for a 25-30 day fermentation and maceration period. The wine was then transferred to 600-Liter barrels for 24 months. The wine aged an additional 7 months in the bottle prior to release. Garnet color, with soft orange highlights. Full, lingering aromas on the nose, and dry and warm on the palate with delicate, concise sensations. Pairs with roast meats, seasoned cheeses, game. 500 cases a year produced