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Red Knot Cabernet
Australia
- Brand: Red Knot
- Categories: Cabernet Sauvignon, Red Wine
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Deep magenta. Cassis, cherry and bramble aromas are highlighted with hints of couverture chocolate and cedary French oak. Rich blackberry fruit, firm chocolatey tannins and savory notes define the palate and linger.
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