Crafted with Primitivo (Zinfandel) grapes harvested in the vineyards of Puglia, the “heel of Italy”, celebrated for its brilliant sunshine, ancient farmlands and long coastline. The scent of charcoal and sizzle of a grill may evoke images of mouthwatering ribs, steaks, and burgers enjoyed with an ice cold beer, but, the gang at Red Fire feels no meal is complete without wine, so we created Red Fire Old Vine Zinfandel. When it comes to pairing the bold favors and diverse spice combos of barbecued foods with wine, there is none more suited for the task than Red Fire Old Vine Zinfandel, the essential BBQ wine.
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