Vintage 2012 Varietal Zinfandel Appellation Sonoma Valley Vineyard Designation Barricia Acid 6.0 g/L pH 3.63 Aging 19 months in French oak barrels, 40% new Fermentation Native yeast fermentation in small open-top fermenters, manual punchdowns, 7 days skin contact Alcohol % 14.9
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