Perle De Roseline Rosé

IN THE VINEYARD The vineyard is managed traditionally, in accordance with the land’s natural features and with the aim of adapting to each varietal’s specificities. The quality of the techniques used is verified by a production charter with our partners, as well as constant monitoring by our oenologist. PICKING Late August-late September. VINIFICATION Grapes are pressed gently with pneumatic presses to keep the tannins in. The must is then settled to give a clear juice prior to alcoholic fermentation. Temperatures are kept at 18°C throughout alcoholic fermentation, which takes 10 to 14 days. Bottling is done with great care in an inert atmosphere. VARIETALS Carignan Cinsault Grenache Syrah