Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Clove and cardamom arise in harmony with black cherry and plum notes. An underlying roasted hazlenut tone carries through to the palate where more stunning fruit, awakens ones palate.
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