Lodi has become the self-proclaimed “Zin” capital of the World producing over 35% of California-grown Zins. The Kautz Family grows these Zinfandel grapes in the Mokelumne River sub-appellation of the Lodi AVA. The area is blessed with an alluvial fan of sandy loam, well-drained soils and a classic Mediterranean climate. Grown in vineyards that are over 45 years old, this medium-bodied Zin has exceptional varietal character with lovely aromas of dark fruit and blackberry. Subtle pepper spice mingles with richly concentrated fruit flavors of blackberry, ripe plums and fresh red raspberries. Barrel aging created its smooth, silky finish and unprecedented depth.
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