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Hilberg-Pasquero Per Alessandra Barbera D’alba
Italy
- Brand: Hilberg-Pasquero
- Categories: Barbera, Red Wine
- ABV:13%
- Food Pairing: Beef, Fish - Meaty & Oily, Root Vegetables, Mushrooms
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Features: Organic
- Body: Full
This is a biodynamically made Barbera from the Hilberg-Pasquro estate in Piedmonte, Italy. The wine is made with a 5 day fermentation period in stainless steel tanks. The wine aged in stainless steel tanks for 12 months and in the bottle for 2 months. It is a fruit-driven, nice, exceptional Barbera with loads of raspberries, strawberries and a bright lively activity.
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