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Hilberg-Pasquro Vareij

Italy
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Hilberg-Pasquro-Vareij
5.0
1 ratings
0
This wine is made with biodynamic viticultural practices. 75% Brachetto, 25% Barbera 5-6 day fermentation in open-top tanks with 12 months in stainless steel tanks and 3 months in bottle. Ruby red color. A fresh bouquet of roses, geraniums, cloves and strawberries. Warm on the palate and well balanced. 600 cases a year produced
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Drizly
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