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Hilberg-Pasquero Barbera
Italy
- Brand: Hilberg-Pasquero
- Categories: Barbera, Red Wine
- ABV:13.5%
- Food Pairing: Beef, Fish - Meaty & Oily, Root Vegetables, Mushrooms
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
This wine is made with biodynamic viticultural practices
A 5-6 day Fermentation period in open-top tanks. The wine aged in stainless steel tanks for 12 months followed by 8 months in the bottle.
Intense ruby red in color. Ripe fruit aromas of raspberry and black cherry. Bright with fresh acidity, making the wine stunningly quaffable.
Pair with red meats and pasta.
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