Rich flavorful layers of dried apricots, caramel and honey with a touch of tangerine carry through to a long finish in this Vidal Blanc Iced Wine. Its luscious sweetness is balanced by a lively crispness on the palate. The grapes for this unique wine were picked, then artificially frozen. They were then pressed while frozen yielding a small amount of juice at 35% sugar. The juice was then slowly fermented at a cool temperature to retain the full complexity of flavors.
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