Back in the day, carnivals would travel between the Los Angeles metropolis and the San Francisco Bay Area. The journey was a long one and crews would need to stop in one of the Central Coast’s small towns for an overnight break, often putting on a show to pay the way. The locals enjoyed hosting clowns, acrobats and contortionists among this always colorful crew.
Entertainment that’s freakish yet graceful, strange and unnatural… presenting The Kinker Cabernet Sauvignon. Born in the red rolling hills of Paso Robles’ east side, The Kinker is full-bodied with bold flavors of black currant and chewy tannins.
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