Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
The Carpe Diem Pinot Noir displays ripe aromas and very jammy flavors on the palate. The acidity levels in this wine show off the Anderson Valley climate and are balanced by limited oak expressions.
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