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Home
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Carpe Diem Chardonnay Anderson Valley 2010
Carpe Diem Chardonnay Anderson Valley 2010
United States
5.0
1 ratings
1
0
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Brand:
Carpe Diem
Categories:
Chardonnay
,
White Wine
ABV:
14.1%
Food Pairing:
Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
Suggested Glassware:
Chardonnay Glass
Suggested Serving Temperature:
50-55° F
Sweet-Dry Scale:
Dry Wine
Body:
Full
Carpe Diem is ripe with aromas and very fruity, but with limited oak expressions. Acidity levels show off the Anderson Valley climate. This Chardonnay will go well with baked halibut and a lightly dressed spinach and cherry tomato orzo.
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