Cantine Miali Ichore Negroamaro Salento I.G.P.

Grapes: Negroamaro Production: the grapes are collected from vines cultivated in Northern Salento. The harvest starts in the second decade of September. After 12 days of maceration of the must with the skins and after the whole process ofvinification, a permanence of 8 months in used french tonneaux gives to ICHORE a good micro-oxygenation that makes the tannins soften and smooth. Color: ruby red very intense and deep Bouquet: strong and distinctive with scents of red fruits and spicy hints of black pepper and juniper. Taste: very persistent, enveloping, bold and structured but smooth with soft tannins. Food pairing: roasted or stuffed meat, barbeque, pasta with meat sauce. Alcohol content: 13% by vol Total acidity: 6,0 g/l Best served at: 18°C - 64°F