Close
Bishop’s Peak Pinot Noir
United States
- Brand: Bishop's Peak
- Categories: Pinot Noir, Red Wine
- ABV:14%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
Brilliant garnet in color, the 2013 vintage of Bishop’s Peak Pinot Noir bursts with aromas of strawberry and raspberry complimented with subtle notes of earth and soil. This medium bodied wine has elegant flavors consistent with its aromas, soft tannins and refreshing acidity. Enjoy a glass with a wedge of Fontina cheese or garlic and herb roasted pork tenderloin.
Shop
Volume
Price
Go to Shop
Reviews