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Bishops Peak Chardonnay

United States
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Bishops-Peak-Chardonnay
5.0
1 ratings
0
  • Brand: Bishop's Peak
  • Categories: Chardonnay, White Wine
  • Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
  • Suggested Glassware: Chardonnay Glass
  • Suggested Serving Temperature: 50-55° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Full
Talley Vineyards Bishop's Peak Chardonnay The palate features refreshing citrus flavors with mineral notes and a clean bright finish. The 2013 Bishop’s Peak chardonnay has an intense aroma of green apple and lemon zest. The palate features refreshing citrus flavors with mineral notes and a clean bright finish. This crisp chardonnay makes a nice aperitif and pairs well with light seafood dishes, especially shellfish. Wine Profile Vineyard Notes The 2013 vintage marked the second abundant harvest in a row at Talley Vineyards and the first year of the California drought. At 6 inches, total rainfall was less than 30% of the average for Southern San Luis Obispo County. Dry conditions in the spring at bloom time afforded excellent fruit set and these ideal growing conditions continued throughout the summer and fall with no rain during harvest and very little mildew or botrytis pressure. Yields were about 25% above average and the resulting wines are elegant and balanced. Winemaker Notes 74% Oliver’s Vineyard and 26% Rincon Vineyard
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