Vegan

Special Cuvée is the result of the delicate blending of 60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier, largely sourced from Bollinger's own sustainably farmed vineyards. Bollinger's style is renown for its complexity, ripe fruit, spicy aromas, and hints of roasted apples.

Notorious Pink is a special blush cuvée made from 100% Grenache, the leading grape varietal at Domaine la Colombette in the South of France. Blush pink in color, Notorious Pink is inviting with a pleasant under-ripe strawberry, mango, and citrus zest scent with a crisp and refreshing mineral character. Ours is not as dry as most rosé wines and can be enjoyed alone, with vegetables, pastas, pizza, and poultry. Notorious Pink has won five Gold Medals and two "Judges favorite." Notorious Pink is a sensible luxury brand with innovative packaging and a competitive price.

The color is a rich scarlet-red, with opulent aromas of blackberry, black cherry, cinnamon, nutmeg and a hint of caramel. The palate comes alive with flavors of ripe raspberries, strawberry jam, a dense blackberry core, warm gingerbread, and a hint of toffee. It is perfectly balanced with refreshing acidity, plush weight on the mid-palate and a wonderfully supple texture. The expansive fruit flavors carry through to a long, pure and persistent finish. When asked to describe this wine, I simply say it’s like a taste of Christmas, all year long.

Perched on top of the hills overlooking Marlborough's Awatere Valley, Loveblock is removed from the agricultural bustle in the valley below. From here you can almost see the end of the planet, with peace lifting you above your troubles. With low intervention farming, the wine embraces its true and naked terroir. Loveblock being our heart and soul. This Sauvignon Blanc bursts with white peach, cantaloupe, Cape gooseberry, and green apple underscored by green tea and a ripe, herbal backbone followed by a citrus and mineral finish with linear acidity balanced by creamy mouthfeel.

Gemma Di Luna Sparkling Moscato is a fun, refreshing bubbly crafted in a fully sparkling (spumante) style with premium grapes grown in Piemonte. Delicious on its own and a perfect partner to Asian flavors, cheese courses, charcuterie platters and desserts like apple pie, peach cobbler, fresh berries & cream and lemon cake.

The color is a vibrant ruby red. Aromas of ripe cherry, fleshy black plum and dried rose petal are beautifully intermingled with subtle notes of smoke, thyme and anise. The palate opens with a delightful berries and cream character; bright raspberry, cranberry and cherry are nicely balanced by vanilla cream and a rich, rounded mouth-feel. It offers the perfect balance of sweet and savory with fig jam and candied blackberry notes, complemented by cedar, cocoa powder and dark spices. The overall impression is one of balanced structure, bright acidity and silky tannins with a long, lingering finish.

Red fruit aromas like plum and blackberries supplement notes of chocolate and tobacco. In the palate, this wine reveals an extraordinary freshness and soft tannins. VEGAN SOCIETY CERTIFIED 2019 Vintage 90 points James Suckling

Very dark ruby color. Deep aromas of bright berries mixed with sweet toasty cedar notes. The flavors of cherries, berry pie and cola are abundant with great focus. The medium weight on the palette with balanced acidity lead the flavors through and beyond a supple, tannin laced finish.

Central Otago is the world's southernmost wine region, and the highest wine appellation in New Zealand. With layered and complex soils, and the fact that during the heart of growing season vineyards are exposed to 18 hours of sunlight, this region is ideal for growing Pinot Noir. Practicing low intervention, results in this crimson Pinot Noir layered with complexity of freshy black plum, cherry, and sweet berry that play on the palate, dancing with notes of violet.

Deep aromatic notes of plum, red cherries, black currant jam and subtle touches of toasty vanilla and spice. The palate is rich with ripe fruit flavors of plum, cherry, mixed berry jam, and blackberry. Smooth tannins round out the mouthfeel.

Our 2016 Malbec displays flavors of blackberry, blueberry, violets, cedar and mocha with a silky-rich finish. Pairs best with red meats, BBQ, and friends.

We start with white wine, then macerate with a blend of 19 local botanicals, blood orange, chamomile and Hummingbird Sage. Then finish it off with European caramel for that wonderful texture and color.

The Alsace region of France is known throughout the world for its lovely, dry white wines Vineyards were first planted in this narrow valley during the height of the Roman Empire Maison Pierre Sparr was established by the Sparr family in 1680 in the desirable Haut Rhin Today quality remains Pierre Sparr’s primary focus and the winery consistently exceeds AOC guidelines. Certified vegan wine. 40% Muscat, 40% Riesling, 20% Pinot Gris

SIP Certified (Sustainability in Practice)- Merlot is one of the main Bordeaux varietals and grows well in Paso Robles. This is a great alternative to Cabernet Sauvignon when you are looking for something a tad softer with more elegance. Red fruits are accented by blackberry fruits, the vanilla oak is moderate, and the tannins are polished.

Made from quality white wine, this vermouth is macerated with a unique blend of 12 botanical ingredients, including orange peel, chamomile, and rosehip. Fruit-forward and floral, this dry style of vermouth is enhance by the subtle herbal notes with a long, pleasant finish.

Our 2017 Pinot Noir displays flavors of ripe cherry, wild raspberry, chai tea, smoky sandalwood and dried roses, with a light, lush finish. Goes best with duck, rabbit, mushrooms, and friends.

Juicy dark fruit and spicy complexity lead to a rich and full-bodied finish. Our 2016 Merlot displays fruit notes of blackberry & plum that are complemented by rich vanilla, chocolate & coffee. Perfect for drinking by itself or pairing with pasta & BBQ.

Consuming vegan products demonstrates altruism and a holistic approach to Life, showing respect for it and defending every aspect of it. Our company is certified vegan by the European V-Label, a process we began in 2017 and which implies a commitment by our suppliers and partners. The wine combines the finesse of the Grenache with the body of the Cabernet. Showing refined fruit and spice on the nose, its ripe, soft tannins create a harmonious, full palate. Blend of Merlot and Marselan

Our 2017 Petite Sirah displays bold flavors of blackberries, plum, mocha, clove, and smoky cedar, with a deep color & bold finish. Goes best with red meat.

SIP Certified (Sustainability in Practice)- Made with grapes grown in our Estate Dos Viñas Vineyard, this Sauvignon Blanc sips like a perfect blend of California and New Zealand styles- it’s highly aromatic and refreshing. This is a dry-yet-fruity wine with key lime, guava, and grassy bouquet. The mouth is crisp with apple and kiwi fruit and a fresh finish.