Wine in Yakima Valley

The Red Diamond Merlot offers red fruit aromas and flavors; pert and lively on the palate; crisp in the finish.

A firm structure with a soft, juicy finish. Ripe blackberry and black currant flavors are complimented by notes of mocha and toffee.

Sweet pear aromas lead to melon and gooseberry flavors

This lush chardonnay showcases tropical fruit flavors of ripe pineapple, pears, and apples. The wine finishes softly with a touch of creamy oak.

This Merlot delivers an inviting bouquet of black cherry, vanilla, clove, and nutmeg leading to a round mouthfeel and lingering tannins on the finish.

This Riesling exhibits a perfumed floral bouquet leading to flavors of white peach and pear.

Discover Canoe Ridge The Expedition Red Mountain Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Dark purple color with dark fruit flavors meet pronounced notes of sweet oak, vanilla and hints of mocha for a silky, textured mouthfeel.

This light, delicate wine imparts notes of lychee, white peach, Meyer lemon, honey, and a hint of minerality. Fresh acidity compliments the sweetness to create a pleasing finish.

This classically styled Cabernet Sauvignon showcases pronounced aromas of cherry and blackcurrant with undertones of toasted oak. A smooth, well-balanced palate framed with lingering tannins on the finish.

Composed of Mourvèdre and Grenache, this rosé is a field blend. The nose is full of blossoming orchard flowers, and the addition of a pinch of Syrah adds to a mouthfeel full of slight creamy strawberry flavors. The wonderful lingering finish is full of citrus fruits which will make this wine perfect for drinking on long spring and summer days.

This wine is an ode to the delicious French and South African style chenin blancs. This is a dry and lush Chenin Blanc, opening with aromas of honey, stones, white blossoms and lime. On the palate, it is rich and full with flavors of apricot skins, honey and lime. The wine was fermented cool in a 500-gallon-refrigerated tank, then aged on the yeast lees for 11 months. The tank was hand stirred every other week for four months then once a month for the next three months. At seven months, the wine was transferred by the bottom valve (a dirty rack) into a smaller stainless steel tank and a 187-gallon concrete egg.

Ripe black cherries mingle with aromas of tobacco, coffee, clove, and brown sugar. A hint of warm oak toast provides a subtle frame for the nose. The concentrated fruit is voluminous in the mouth with silky tannins that lead into a finish that goes on and on. Notes of black cherry and ripe blueberry linger at the end.

Discover Frost Bitten Ice Riesling Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Aromas of black cherry, dark plum, and blackberry jam are elevated with hints of brown sugar, clove and cocoa. The lush fruit continues in the palate, contributing to the round and full mouthfeel. Well integrated oak and sleek tannins lead into a velvety finish with a nice touch of acidity on the end. This wine is a lovely balance of power and grace.

Aromas of honeysuckle and melon lead to a crisp, dry, and refreshing palate with flavors of zesty lemon and pear.

Discover Kennedy Shah Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Columbia Winery Ries Cellar Master Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Lonely Heart, we called on Kilpsun Vineyard, one of Washington’s finest sites for cabernet sauvignon. Planted in 1989, the cabernet sauvignon from Klipsun Vineyard provides texture, power, and an unmistakable character. The support of Obelisco Vineyard cabernet sauvignon adds intense richness, depth and layers of dark fruits. When working with fruit of such extraordinary quality, we strive to elevate and support its inherent greatness without dominating the profile with heavy-handed winemaking techniques. Our goal is to allow the amazing fruit quality and finished wines to speak for themselves. Specific oak cooperage is thoughtfully selected to draw out the innate beauty and power in the wine without overwhelming the aromas and flavors. Great care is taken in the cellar to delicately handle the must, which is never pumped and is punched down twice a day to create gentle extraction. Once fermentation is complete, the wine is lightly pressed to barrel where it will age for 21 months in 88% new French oak.

Aromas of cigar box, toasty oak, licorice and bright berry fruits are graced with flavors of pink peppercorn, vanilla, smoked cherries and a touch of dusty earth. This velvety textured Cabernet Sauvignon is a bit tight now, so we recommend decanting for an hour or two if opened immediately. Cellar for 12+ years.