Wine in Red Mountain

The Red Diamond Merlot offers red fruit aromas and flavors; pert and lively on the palate; crisp in the finish.

This lush chardonnay showcases tropical fruit flavors of ripe pineapple, pears, and apples. The wine finishes softly with a touch of creamy oak.

Sweet pear aromas lead to melon and gooseberry flavors

We went down to the crossroads and brought Old Scratch back.

The Shiraz displays aromas of ripe red fruit and luscious raspberry jam. Notes of leather, pepper and a touch of honey lead in to a long-lasting finish.

Discover Canoe Ridge The Expedition Red Mountain Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This consistent award-winner is a signature wine for Kiona. Lemberger is a relatively obscure Eastern European grape that is sometimes known as Blaufränkisch. The vine grows exceedingly well on Red Mountain, where we have established the go-to vineyard in Washington for the varietal. We use our premium fruit and extensive experience with the wine to craft an immensely versatile and universally appealing medium-bodied wine with plenty of style.

Flagship wine of the estate, the HFE Red Mountain consistently displays dense color, firm tannins, and well-defined acidity. Always a majority blend of Cabernet Sauvignon and Merlot, this wine is suitable for drinking upon release, but will reward those with the patience to age it. This wine represents all vineyard blocks farmed within the Hedges Family Estate vineyard portfolio. A true chateau-production bottling, the HFE Red Mountain is the epitome of classic style, and one that represents the Terroir of the Red Mountain AVA in a pure and elegant form.

Blend: 64% Cabernet Sauvignon, 26% Merlot, 9% Cabernet Franc, 1% Petit Verdot Finished in 66% new oak, this wine is ruby/purple colored effort with intense blackcurrant, smoke, tobacco and oak aromas on the nose. On the palate, it is medium-full bodied with nice acidity, freshness and purity. Drink now or cellar for 10-15 years.

This delicious co-fermented blend of Cabernet Franc and Merlot exhibits complex aromas of dark cherry, fig, and currant with cocoa and smoked caramel. Smooth and refined tannins lead into secondary flavors of anise, espresso, and sweet plum. Finishing with an elegant balance of acidity that lingers with oak spices on the palate for an incredible amount of time.

Established in 1988, Seven Hills Winery is proud to be among the founding estates of Walla Walla Valley. As pioneers who first championed the region, our heritage is built on longstanding relationships with the most renowned growers in the Northwest and a deep knowledge of the land. This wine is drawn from the oldest blocks of one of the most historic, esteemed vineyards on Red Mountain. A compelling blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, it showcases the muscular, brooding elegance of the appellation. The wine has a rich and expressive nose, displaying black fruits and tobacco leaf with hints of dust and desert herb. The palate is full and opulent, with substantial firm, ripe tannins well integrated and sufficiently balanced with rich flavors of blackberry, licorice, forest floor and creamy oak.

Lonely Heart, we called on Kilpsun Vineyard, one of Washington’s finest sites for cabernet sauvignon. Planted in 1989, the cabernet sauvignon from Klipsun Vineyard provides texture, power, and an unmistakable character. The support of Obelisco Vineyard cabernet sauvignon adds intense richness, depth and layers of dark fruits. When working with fruit of such extraordinary quality, we strive to elevate and support its inherent greatness without dominating the profile with heavy-handed winemaking techniques. Our goal is to allow the amazing fruit quality and finished wines to speak for themselves. Specific oak cooperage is thoughtfully selected to draw out the innate beauty and power in the wine without overwhelming the aromas and flavors. Great care is taken in the cellar to delicately handle the must, which is never pumped and is punched down twice a day to create gentle extraction. Once fermentation is complete, the wine is lightly pressed to barrel where it will age for 21 months in 88% new French oak.

With the goal of creating authentic estate-grown wines, Double Canyon was established in the heart of Horse Heaven Hills in 2007. Our focus is crafting Cabernet Sauvignon that expresses the individuality of our namesake vineyard and captures the distinct character of Washington State’s best appellations. Red Mountain benefits from heat, low rainfall, and sandy loam and gravel soils that produce highly concentrated fruit. This wine offers textural dimension, power, and intensity. From fragrant notes of strawberries, boysenberries, earth and toasted woods to richly layered flavors of cherries, currants and anise, it demonstrates vibrancy and a long, lifted finish along with firm tannins that will allow it to mature gracefully for years to come.

Discover Efeste Taylor Mag Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.