Wine in Western Cape

Traditional Method made with Pinto Noir and Chardonnay

A crowd pleaser, this easy drinking Sauvignon Blanc displays appealing citrus and tropical fruit aromas that lead to a fresh, invigorating palate of pineapple, lemon-lime, mango and green fig. Backed by a solid acidity, herbal undertones shine through on the mineral-tinged finish.

Discover Ken Forrester Petit Chenin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Boschendal 1685 Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Vintage Rose made in the Traditional Method

Discover Two Oceans Cabernet Sauvignon Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Blue Owl Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Bright tropical fruit aromas lead to a crisp, fresh palate with mouth-filling flavors of apple, pear, honey and pineapple. A gentle kiss of oak adds a creamy butterscotch nuance and wonderful depth. A superb value, this versatile white is a fantastic match for a wide range of dishes, from mac & cheese to spicy ethnic food.

Discover African Passion Cabernet Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

VINTAGE CHARACTERISTICS Severe weather fluctuations during bud break and flowering, followed by cool windy conditions contributed to less and uneven bunches and smaller berries. White wines have shown good acidity and balanced flavour profiles while reds, despite the challenging season, have shown elegance. VINEYARDS & HARVEST The grapes were handpicked in the early hours from the broader Western Cape region. Covering a vast area of over 400 kms, vineyards were selected from several premium wine regions in an effort to showcase the unique diversity in flavour profiles available within the Western Cape. GRAPE VARIETALS 96% Sauvignon Blanc & 4% Semillon VINIFICATION The grapes did not receive any skin contact and were gently pressed. Fermentation lasted 3 weeks at 15˚C. The wine was left on its primary lees for 5 weeks post fermentation and, after blending, an extra 3 months on fine lees. TASTING NOTES A classic maritime Sauvignon Blanc, this wine reveals aromas of cut grass, asparagus and hints of citrus tropical fruit. Discover a multilayered, mouth feel, crisp vibrancy with flavours of Cape gooseberry and zesty fruit with a mineral finish. WINE OF ORIGIN Western Cape, South Africa WINE ANALYSIS Residual Sugar: 2.4 g/1 Total Acidity: 6.5 g/1 pH: 3.07 Alcohol: 13.8%

Discover KWV Shiraz Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

At the tip of southern Africa, two mighty oceans condense; the cool Atlantic meets the warm Indian creating a unique yet extraordinary climate for growing grapes, resulting in fresh delicious wines. This light straw wine is medium bodied, lightly-oaked wine bursts with fruit flavors accompanied by a balance of sugar and acid to preserve the lingering.

Discover KWV Full Ruby Port Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Rib Shack Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The legend goes that some errant members of Fairview’s long-established goatherd once escaped from their paddock into the Fairview vineyards after Charles Back’s young son Jason accidentally left the gate open. The little group happily roamed among the vineyards, showing rare discernment by selecting some of the ripest berries from the vines. Those berries have been used to make this white blend, a light bright green, medium bodied wine with aromas of apricots and pear and a zesty acidity. The Viognier, Roussanne and Grenache Blanc grapes were picked between 22 and 23.5°Brix. This was the first vintage for the Marsanne. Next, the fruit was destalked and crushed and then gently pressed. Only free run juice was used and the vineyard parcels were kept separate. The juice was cold fermented in stainless steel tanks and the individual components were left on their lees prior to blending and bottling.

Discover Radley & Finch Pinotage Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Leatherwood Cabernet Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This crisp, grassy Sauvignon Blanc is named after the coach house ("koetshuis" in Afrikaans) where wagons were kept on the farm in days gone by. Estate fruit from Durbanville is blended with fruit from Darling to create a fresh wine with capsicum, asparagus, and gooseberry flavours.

Discover Douglas Green Shiraz Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. An un-wooded wine, Limestone Hill has notes of grapefruit and nuts, with the complexity balanced by a nuanced elegance ending with a delicate ripeness.