Wine in Western Australia

An amalgam of liquorice all-sorts, blueberry and ripe plum on the bouquet precede an elegant palate which is opulent in structure and finishes with finesse and length.

This is a wildly appealing wine. Beautiful aromatics of pear, peach, apple and citrus notes. Every mouthful is full of fresh, vibrant, thirst quenching and elegant fruit characters. Yet its soft and sexy, and finish goes on and on. Delicious!!

Discover Alkoomi Range Riesling Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Franklin Tate Estates Cab/Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Concentrated, perfumed and youthful, the nose exhibits fresh pears and white nectarines with an underlying floral lift of lemon blossom.

Slightly dry white aged in French Oak with earthy overtones.

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Margaret River can make truly beautiful and inspirational wines. Cabernet Sauvignon certainly stands out as one variety most suitable to this region and Evans & Tate is one of Australia?s finest exponents. This wine is dark fruited and powerful, structured by time spent in good quality oak yet finished long and refined.

Sauvignon Blanc from Frankland River. We’re down south-west of the continent in this cool climate, isolated wine region. Whites are all about high acid here, with riesling and sauvignon blanc the mainstays. The Savvy is picked based on flavor and acid profile. It comes from Blocks 05, 15, 16, 18 picked during the last week of February. It undergoes a long, cool fermentation in stainless steel. Time on lees also helps with yeast autolysis adding mouth feel while still retaining the pure clean acid freshness of the wine. Minimal fining, crossflow filtration. The end result is a balance between the tropical passionfruit notes known to the region, and delicate floral herbal nuances with capsicum and citrus notes.

Discover Joseph River Estate Cabernet Merlot Shiraz 2009 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Voyager Estate Chardonnay Margaret River Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Ashbrook Estate Shiraz Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Both the Sauvignon Blanc and Semillon fruit for this wine were harvested on a cool March evening to retain aromatics of the fruit. The Sauvignon Blanc and Semillon were processed individually with some skin contact in the grape press. Following settling the wines were racked and inoculated for ferment in stainless steel vessels. A combination of yeasts were used to enhance the varietal characters and to produce fresh, fruity, clean wines. Fermented at cooler temperatures for the preservation of fruit aromas and flavours. After a few weeks on yeast lees, the wines were racked and the individual components assessed and blended. The final blend was given a light fining before being filtered and prepared for bottling.

Discover Beckett’s Flat Five Stones Cab Merlot 2009 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A vibrant nose of lemon, grapefruit and minerality, leading to a softly textured palate with a gentle creamy mouthfeel. Background hints of nuts on the palate gives complexity and the tight acid structure results in a wine with a long, clean finish. Despite the absence of oak, the wine is complex and integrated, due to extended lees aging. This is summer in a glass – Fresh, punchy and vibrant.

Packed full of personality and distinctive Australian wine, the Evans & Tate BIG SQUEEZE unapologetically tells it how it is. BIG SQUEEZE is a proudly full bodied and flavoursome Shiraz with robust plum and toasty oak elements driving an exceptionally long palate.

Discover Plantagenet Hazard Hill Sauvignon Blanc 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A great example of these two classic varieties from W.A.’s cooler vineyard sites, our Cabernet Merlot has ripe berry and blackcurrant fruit flavours beautifully balanced by Frenck oak characters and moderate tannins. After closely monitoring ripening, Cabernet and Merlot grapes were harvested at optimum flavour ripeness 85% Cabernet Sauvignon and 15% Merlot Aromatic dark berry fruits with dense plum fruit aromas and attractive smoky oak characters. Has delicious fresh berry fruit flavours of blackberry & mulberry; the good depth of these fruit flavours are complemented by the slightly ‘chewy’ and lightly drying tannins and gentle acidity which combine to give our Cabernet Merlot it’s good length of flavour. Enjoy now or even more so after a couple of years in the cellar.

Discover Rob Oatley Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Deep purple plum rim and core. A dry red wine with a great depth of cherry and mullberry fruits supported by some healthy skin derived tannins and subtle use of oak. This wine will age well for years to come. A versatile ready to drink wine for all occasions day or night.