Wine in Western Australia

Discover Ringbolt Cabernet Sauvignon Margaret River 2014 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Leeuwin Riesling Artist Series Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A dense yet supple harmonious wine palate. Lovely plush tannins, rounded texture with bright plumy, cherry fruit flavors and a clean finish with hallmark spicy lingering flavors. Subtle oak characters impart a sweet, vanilla chocolate note.

Discover Black Swan Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Margaret River can make truly beautiful and inspirational wines. Cabernet Sauvignon certainly stands out as one variety most suitable to this region and Evans & Tate is one of Australia?s finest exponents. This wine is dark fruited and powerful, structured by time spent in good quality oak yet finished long and refined.

Discover Frankland Dry Riesling Isolation Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Rocky Gully Wines hail from the award winning Frankland Estate in Frankland River, the coolest and most isolated wine-growing region in Western Australia. Warm days, cool nights (maritime influenced by the proximity to the Great Southern Ocean – means milder summers and winters) optimum ripening conditions, sustainable organic practices and a pristine pollution free environment are all contributing factors to the fine wines it produces. Frankland Estate in 2010 were certified organic. They call the Rocky Gully wines their “second generation of Frankland Estate” and these are more than just a mere second label … same pristine quality of fruit and uncompromising quality at a bargain price.

The Indigenous Series 2015 Semillon is a new style of full bodied table wine that will be completely unfamiliar to those who think they know ‘Semillon’. It owes its character to the Three Hills Vineyard in the extreme south of Margaret River which produces fruit that is golden and flavoursome at harvest, very different to that in vineyards designed for mechanisation. The result is a full bodied flavoursome food wine, generous in its alcohol content, gutsy in its mid palate weight, food friendly, intriguing in its composition and long lived. This is a red drinker's white wine.

Discover Frankland Dry Riesling Poison Hill Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

An amalgam of liquorice all-sorts, blueberry and ripe plum on the bouquet precede an elegant palate which is opulent in structure and finishes with finesse and length.

This is a wildly appealing wine. Beautiful aromatics of pear, peach, apple and citrus notes. Every mouthful is full of fresh, vibrant, thirst quenching and elegant fruit characters. Yet its soft and sexy, and finish goes on and on. Delicious!!

Discover Alkoomi Range Riesling Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Franklin Tate Estates Cab/Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Concentrated, perfumed and youthful, the nose exhibits fresh pears and white nectarines with an underlying floral lift of lemon blossom.

Slightly dry white aged in French Oak with earthy overtones.

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Margaret River can make truly beautiful and inspirational wines. Cabernet Sauvignon certainly stands out as one variety most suitable to this region and Evans & Tate is one of Australia?s finest exponents. This wine is dark fruited and powerful, structured by time spent in good quality oak yet finished long and refined.

Sauvignon Blanc from Frankland River. We’re down south-west of the continent in this cool climate, isolated wine region. Whites are all about high acid here, with riesling and sauvignon blanc the mainstays. The Savvy is picked based on flavor and acid profile. It comes from Blocks 05, 15, 16, 18 picked during the last week of February. It undergoes a long, cool fermentation in stainless steel. Time on lees also helps with yeast autolysis adding mouth feel while still retaining the pure clean acid freshness of the wine. Minimal fining, crossflow filtration. The end result is a balance between the tropical passionfruit notes known to the region, and delicate floral herbal nuances with capsicum and citrus notes.

Discover Joseph River Estate Cabernet Merlot Shiraz 2009 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Voyager Estate Chardonnay Margaret River Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.