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Wine in Weinviertel

wine

All About Wine in Weinviertel

Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. Wikipedia

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Zum Martin Sepp Gruner Veltliner
5.0
1 ratings
0
Zum-Martin-Sepp-Gruner-Veltliner
Discover Zum Martin Sepp Gruner Veltliner Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Hugl Zweigelt
5.0
1 ratings
0
Hugl-Zweigelt
Austria- This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - Sankt Laurent and Blaufränkisch. The wine boasts a concentrated color, fruity and spicy aromas, and cherry flavors. Full-bodied, smooth and round, the wine is an ideal food companion (Fresh, Fruity, Cherry, Light-bodied)
Setzer Gruner Veltliner
5.0
1 ratings
0
Setzer-Gruner-Veltliner
Tasting notes: youthful, fruity and fresh. A perfect summer-wine on the terrace. Food recommendation: Fish, seafood and lobster, poultry and Saumeisen - traditional Austrian sausages filled with mashed smoked pork - go nicely with this wine. But, as always, let your own taste take the final decision.