Wine in Washington

This wine is fresh and soft with bright apple, sweet citrus and subtle spice and oak.

Clean and fresh, this juicy wine carries a bit of fruit sweetness, but the flavors are tilted toward minerality rather than fruitiness. It's wonderfully refreshing, with a mix of citrus rind, melon and white peach working into an extended, palate-cleansing finish

Our goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food–try it with beef, pork or pasta.

14 Hands Cabernet Sauvignon is a bright, juicy red featuring aromas of blueberries and currants with subtle hints of dried herbs. Red berry flavors are complemented by a touch of spicy oak and accentuated by refined tannins.

The beautifully pale pink wine is a dry, crisp, elegant style rosé crafted from a blend of 98 percent Syrah and 2 percent Merlot from Washington’s Columbia Valley. The Syrah grapes underwent gentle pressing and the juice spent a limited time on the grape skins to deliver the perfect pale pink color. The wine offers bright aromas of watermelon and raspberry with flavors of wild strawberry, citrus zest and hints of melon.

Kung Fu Girl Riesling White Wine is a vibrant dry riesling with shimmering aromas and flavors of white peach, mandarin orange and apricot. Crafted with fruit grown in vineyards in the Columbia Valley region of Washington state, this Kung Fu Girl wine is made with 100% riesling grapes. With a medium body and a crisp finish. this table white wine is ideal for pairing with fresh seafood, duck, pork and Chinese and Thai food. For best quality, chill this crisp white wine in the refrigerator for two to two and a half hours before serving at about 50 degrees. Please enjoy our wines responsibly. © 2020 Charles Smith Wines, Prosser, WA USA

This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherries, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.

The Velvet Devil Merlot Red Wine is a fresh and appealing blend, with flavors of pure velvet, black fruit, cedar, tobacco and cassis. Floral overtones and a polished core of currant combine with a full body and velvety finish for a wonderful pairing with pork, steak and burgers. This merlot wine blend is crafted in Washington state in growing regions that add unique characteristics to the wine. It contains 89% merlot, 10% cabernet sauvignon and 1% malbec for a fresh and vivid flavor and rich color. Store this bottle of wine at room temperature, then chill in the refrigerator for 30 minutes before serving at around 60 degrees. Please enjoy our wines responsibly. © 2020 Charles Smith Wines, Prosser, WA USA

Tremendously complex, this Cabernet Sauvignon boasts leather and cherry aromas, subtle mineral notes, and a finish that goes on forever.

The Indian Wells Cabernet is our warm climate ripe, jammy ‘New World’ style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah contributes richness and concentration to the wine.

We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. I think of this wine as a great “everyday red."

Slightly sweeter style than our Columbia Valley Riesling but still shows the classic Chateau Ste. Michelle Riesling character. It offers rich flavors of ripe peaches balanced with crisp Washington Riesling acidity. It’s like a bowl of fruit in a glass! This wine is a great match with Thai food.

The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale. The wine is black. The label definitively says, "This is Cabernet Sauvignon." With the CS, you know who made this wine: Charles Smith.

100% Columbia Valley, WA. Purest winemaking possible – sustainably produced, all native yeasts, no oak, no malolactic. A perfect exploration of sweetness – covering the classic residual sugar spectrum of Riesling.

14 Hands Merlot is a round, structured wine that's packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly. Recommended Food Pairings for 14 Hands Merlot include BBQ Ribs, Grilled Tri-Tip, Burgers and Pasta Marinara.

The Chateau Ste. Michelle Dry Riesling is a dry, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish. It offers inviting sweet citrus aromas and flavors. This is an incredibly versatile food wine and goes great with oysters.

Celebrate the beat and rhythm of life with Band of Roses Rose Wine, a dry pinot gris wine that is pale in color but plush in texture, featuring delicate fruit and floral notes. This blush wine opens with aromas of peach and wildflowers, followed by a bouquet of Asian pear, chamomile, and apricot. Lilac and peach blossom delight the palate, adding to the enjoyment of this crisp, pure, and satisfying glass of wine. This Washington State wine is sourced from the finest vineyards of Columbia Valley and crafted entirely with Pinot Gris grapes, aged on the lees in stainless steel tanks to add weight and texture. Enjoy this premium wine chilled, either on its own or paired with poultry dishes, an avocado breakfast burrito, or an arugula salad. Land to hand, vineyard to bottle, we all are banded together; embrace the journey with Band of Roses. Please enjoy our wines responsibly. © 2020 Charles Smith Wines, Prosser, WA

Celebrate the beat and rhythm of life with Band of Roses Rose Wine, a dry pinot gris wine that is pale in color but plush in texture, featuring delicate fruit and floral notes. This blush wine opens with aromas of peach and wildflowers, followed by a bouquet of Asian pear, chamomile, and apricot. Lilac and peach blossom delight the palate, adding to the enjoyment of this crisp, pure, and satisfying glass of wine. This Washington State wine is sourced from the finest vineyards of Columbia Valley and crafted entirely with Pinot Gris grapes, aged on the lees in stainless steel tanks to add weight and texture. Enjoy this premium wine chilled, either on its own or paired with poultry dishes, an avocado breakfast burrito, or an arugula salad. Land to hand, vineyard to bottle, we all are banded together; embrace the journey with Band of Roses. Please enjoy our wines responsibly. © 2020 Charles Smith Wines, Prosser, WA

The aromas of watermelon, grass, wet stones and citrus still dominate and they carry through the palate, but in a more dynamic way finishing with bright acidity.

Aromas of dark fruits and currants with a balance of earthy and deep berry flavors and a cocoa finish.