Wine in Wachau

Discover Domaine Wachau Gruner Veltliner Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Nikolaihof Gruner Veltliner Im Weingebirge 2015 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domane Wachau Riesling Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Weingut Jäger Federspiel Steinriegl Riesling Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Originating in Germany in the 1400s, Riesling is hailed the world over as one of the premier white grape varieties. The 2nd most-planted white grape in Austria, Riesling favors the stony, primary rock soils and cool climates of the Wachau. Sensitive and demanding in the vineyard due to its late ripening and susceptibility to different kinds of rot, winemakers nevertheless prize Riesling for its terroir-expressiveness, a quality that shines especially when grown in Austria’s unique Wachau. Riesling’s acidity and structure, combined with its typical flavor profile of mineralic fruit, make it a supremely versatile food wine, pairing well with the expected white fish and pork, but also able to stand up to the spicier cuisines of India and Southeast Asia.

"No one in the world could make a wine as wee and little and yet as astoundingly beautiful as this one. Breezy and cool and clinging and endless; wet-straw flavors feel loessy but the balsam and physalis say primary rock. Affectionate and richly satisfying, Nikolaihof at their utter best when they’re not in their “antique” dialect. Beautiful in every way but the intense one."

Achleiten sits east of Weißenkirchen and is one of the most famous vineyards in the Wachau. The steeply-terraced vineyard existed in Roman times. Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and freshness due to dramatic temperature swings between day and night. Wines from Achleiten’s highly complex soils are famously marked by a mineral note of flint or gun smoke, are intensely flavored, and reliably long-lived. Riesling’s high acidity makes it one of the most versatile wines at the table. Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame some saltiness. Conversely, it can highlight foods such as fish or vegetables in the same way a squeeze of lemon or a vinaigrette might.

Singular weather conditions made 2015 a very special vintage for the Wachau. A hot summer, rainy August, and warm, mild autumn combined to allow late harvesting in all of the Wachau’s vineyards. The overripe, botrytised fruit has made for a full line of Emmerich’s celebrated dessert wines, and we are thrilled to share the fruits of this historic vintage with you.

Discover Rudi Federspiel Riesling Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Prager Fedrspl Steinrgl Riesling Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.