Close
Password recovery
< Back
Send verification code
Sign in
Sign Up
Forgot Password?
Sign up
message-icon

Wine in Valtenesi

wine
Close

Sweet-Dry Scale

Body

Country of Origin

More Countries

Brands

More Brands
Apply Filters
Le Sincette Chiaretto
5.0
1 ratings
0
Le-Sincette-Chiaretto
Brilliant pale pink colour; to the nose, sophisticated and delicate with hints of berries and small red fruits; on the palate, a soft freshness with pleasing acidulous vein and slight hints of almonds. It goes well with salad starters, light first courses, freshwater fish, white meats and medium seasoned cheeses.
Sandro Fay Valtellina Superiore
5.0
1 ratings
0
Sandro-Fay-Valtellina-Superiore
The 2.5 hectare Ca Morei vineyard is located in the Valgella sub-zone at 550 meters in the commune of Teglio. This dialect name means The House of the Morelli, and it identifies the house where Mansueto Morelli lived with his family at the beginning of the twentieth century. His daughter Emma married Pietro Fay in 1947. This Nebbiolo goes through fermentation in stainless steel tanks for 2 weeks with maceration for 6 days. Afterwards it goes through malolactic fermentation and then aging for 12 months in barriques.
Aldo Rainoldi Valtellina Superiore Sassella Riserva
5.0
1 ratings
0
Aldo-Rainoldi-Valtellina-Superiore-Sassella-Riserva
It is the product of the best-known Valtellina Superiore’s subzone. Red wine that develops particularly agreeable characteristics already after two three years. It is specially recommended for red meat, but it can be perfectly combined with hearty first courses and semi-mature cheeses. For long ageing, it is advisable to keep the bottle lying down in a cool place at a constant temperature.