Wine of the United States

The critics call this wine "impressive." Layers of classic Napa Valley Cabernet essence: rich, dark fruit with hints of savory herbs, oak spice, and cedar. Generous and plush, with a balanced, fruit-forward finish.

Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. This California wine indulges the senses with notes of black cherry, vanilla and mocha and a character all its own. This smooth and rich red blend is medium bodied and pairs with wherever the night may take you. Apothic Red is best enjoyed with plenty of wine glasses to share.

The critics call this wine "impressive." Layers of classic Napa Valley Cabernet essence: rich, dark fruit with hints of savory herbs, oak spice, and cedar. Generous and plush, with a balanced, fruit-forward finish.

Tart green apple flavors get down with a white peach undertone. Floral blossoms and citrus aromas do the tango. Barefoot’s Pinot Grigio is light-bodied with a bright finish.

Meiomi Pinot Noir Red Wine brings you structure and depth seldom seen in a pinot noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate. With a rich garnet color and a ruby edge, this pinot noir wine permeates aromas of bright fruit jam, mocha and oak. This California wine owes much of its complexity to its varied upbringing, featuring grapes harvested from Monterey, Santa Barbara and Sonoma. The silky texture and balanced acidity of this Meiomi wine make it a perfect table top companion for dark chocolate or thin crust pizza. Meiomi Pinot Noir offers a full-bodied taste that stays with you for a lengthy finish no matter the meal. It's that unrivaled taste that earned this California red wine 92 points from The Tasting Panel. Bring out this bottle of wine at your next get-together for a lasting impression. Please enjoy our wines responsibly. © 2020 Meiomi Wines, Acampo, CA

America’s favorite California champagne, Korbel Brut is refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus and cinnamon leading to crisp flavors of orange, lime, vanilla and a hint of strawberry.

Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish. For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

Our Chardonnay is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another, this wine is simply delicious.

Bota Box Cabernet Sauvignon offers aromas of black cherry and red currant in the glass with just a touch of cedar and vanilla. Medium in body, this wine is supple and juicy with rich flavors of ripe cherry, plum and spice on the finish. Bota Box Cabernet Sauvignon is an ideal partner for barbecued meats, hearty stews or pasta served with marinara sauce.

Delightfully sweet with lush fruity aromas. Hints of citrus skip across flavors of juicy peach, tangerine, and ripe apricots. A bright, crisp finish dances in at the end.

Bota Box Pinot Grigio offers lively aromas of white peach, nectarine, light floral and hints of lime. This delightful medium bodied wine has flavors of ripe peach and nectarine with a clean finish. Perfect after a long afternoon hike or a long day at the office, this fresh and fruity Pinot Grigio pairs well with no-fuss dinner entrees like pork stir-fry, grilled chicken salad or adult Mac n’ Cheese with a spicy kick of chorizo. Serve chilled.

From its deep, inviting color to its enticing berry and spice layers, this wine showcases what we love about great Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of dark chocolate and barrel spice. 90 pts - Wine Enthusiast (v.17)

Bota Box Sauvignon Blanc offers lively aromas of bright citrus, lemongrass and honeydew melon. This crisp, medium-bodied wine has juicy flavors of ripe nectarine, melon and lime zest that extend into a smooth, elongated finish.

On the nose red cherry, plum, pomegranate and sweet tobacco. On the palate, multi-layered red, blue and black berry fruit, plums and cherries, and a hint of blood orange underpin subtle layers of exotic spice and toast. Fine tannins and balanced acidity drives a long finish.

A round, light, and balanced Chardonnay from Califorina's cool Sonoma Coast. Apricot, lemon, Gala apple, subtle oak and spice aromas. Lemon drop, white stonefruit yellow plum and honeydew melon on the palate. Richly textured and concentrated with balanced acidity that drives a lingering finish.

Bread & Butter Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. With a long and beautifully smooth finish, this Pinot Noir will melt in your mouth.

Aromas of Mandarin orange and sweet jasmine crash into each other to create a deliciously sweet sea of pink goodness. Subtle flavors of cherry, raspberry, and pomegranate complement the lingering and vibrant finish

Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Brut White Sparkling Wine features ripe aromas and flavors of apple and pear. A prosecco-style sparkling wine, this bottled wine is fruity and fresh. This medium-dry wine's aromas and flavors are balanced with toasty yeast notes and floral nuances. To fully appreciate this fine wine's complexity, chill the bottle for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook's wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at lunchtime picnics or evening meals on the patio. Please enjoy our wines responsibly. © 2020 Cook’s Champagne Cellars, Madera, CA

Our elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak.

Woodbridge by Robert Mondavi Chardonnay White Wine displays aromas of rich tropical fruit combined with a hint of cinnamon and maple. A medium body with vibrant acidity showcases characteristic flavors of ripe pear and green apple, leading to a toasty finish with vanilla oak notes. Sip this chardonnay wine on its own or pair it with delightful appetizers and hearty dishes like lemon pepper chicken. Grapes in this California wine are sourced from the Lodi region. By using state-of-the-art winemaking technology, employing unique growing techniques and cultivating relationships with the local growers, Woodbridge is able to produce high quality grapes for an excellent wine. Chill this chardonnay wine in the refrigerator for 2 to 2 and a half hours before serving at around 50 degrees. Crafted for over 30 years and perfect for every day, Woodbridge offers approachable white wines that you don't have to overthink. Please enjoy our wines responsibly. © 2020 Woodbridge Winery, Acampo, CA