Wine in Tuscany IGT

A dark and deep colour with wild berries, warm leather, and jasmine notes on the nose. There are also subtle notes of vanilla and dark chocolate. The palate is deep and powerful with blackberry nuances and a long intense finish.

Discover Frascole Bitornino Rosso Toscana IGT Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Pratesi Locorosso Sangiovese Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Ca’ Del Sarto Ardiente Sang/Cabernet Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Indicative Blend: 90% Sangiovese, 10% Canaiolo

Discover Perazzeta Sara Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Citto is made from a selection of the best organic grapes from the hills of the Tuscan countryside. Citto is a vivid ruby color. This generous, silky wine displays ripe fruit aromas with intense cherry and red berry flavors on the palate. Varietal Composition: Mostly Sangiovese with some Cabernet Sauvignon

Suitable for vegans. BOUQUET AND TASTE: Complex bouquet, elegant and harmonious, with notes of red fruit accompanied by sweet and spicy scents. Full bodied on the palate, rounded with lightly tannic aftertaste. PAIRINGS: Savory antipasti, grilled meat, stuffed duck, pigeon, roast quail, wild boar stew with olives.

Discover Due Mari Sangiovese Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Santa Lucia Toscana White is made with Trebbiano Toscano and Chardonnay grapes. The two varieties blend well to give birth to a pleasant Mediterranean white wine with great aromatic complexity. The hand-picked grapes are soft-crushed and processed at low temperatures. Clarification at controlled temperature (14/15° C). The clean product is filtered and fermented at 16-18°C. When fermentation is perfect the wine is stored in tanks at a constant low temperature before bottling.

Sangiovese dominates this classic Tuscan blend rendering a bold wine that boasts aromas of ripe red berries and subtle nuances of spice. Smaller percentages of Cabernet Sauvignon and Merlot add finesse with soft notes of violets and tea leaves. Round, velvety tannins mark the finish. Following vinification in stainless steel, this Chianti Classico is aged in French and American oak barrels for 8 months.

Discover Vichingo Costa Toscana Vermentino Macerato Sulle Bucce Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Deep ruby color with garnet reflections, its elegant bouquet of leather, black cherries, licorice and plums preludes a medium to full-bodied palate where ripe red fruit, gout de terroir, subtle notes of vanilla and violets that harmonize and linger. The grapes for this wine were grown in the areas of Maremma, Colline Pisane, and Colli Fiorentini. Soil types vary but span from compact, very fine-textured limestone at 1,300-1,500 feet above sea level to a classic, clay and calcareous, rocky galestro around 1,300 feet above sea level, and go on to a clay, siliceous and calcareous soil at 820-990 feet above sea level. The finest grapes are harvested at their peak ripeness. This balanced combination of geological diversity makes for the wine’s consistent excellence.

Established in 1893, Cecchi is one of the oldest, most prominent producers in Tuscany, pioneering the growth and development of the Sangiovese grape worldwide. Cecchi embodies Tuscan authenticity with an emphasis on innovation and sustainability. Deep violet with orange hues, this wine is layered with depth, body, and silky tannins with round, balanced flavors of black raspberry, plum, dark chocolate, and spice.

Discover Antonio Sanguineti Nessun Dorm Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

In Italian, Casamatta translates to "crazy house". This moniker, self-designated by super-Tuscan winemaker, Bibi Graetz, is an homage to his very home-cum-winery-cum-art gallery. This fantastic place serves as home, winery, and art studio complete with kids, farm animals, barrels, grapes, and colorfully painted canvasses. Hence, Casamatta is a place where chaos meets life in a place where love of family, love of winemaking, and love of art all take place. It is here, where Bibi artfully crafts his Casamatta wines.

Chianti Superiore DOCG A red with the distinct aroma of dried violet and an unmistakable flavour of ripe cherry. The Chianti Superiore Le Due Arbie is a complex and elegant wine, with a long finish. VARIETY: 80% Sangiovese, 20% Merlot AGING:12 months ALCOHOL:13,5% ACIDITY:5,5 g/l SERV. TEMPERATURE:18°C

In Florence to have "Grilli" (crickets in Italian) means to be a dreamer. This wine, born from the partnership with Mondavi, reflects the creative style and the dynamism of Bibi Graetz. With this wine Bibi decided to break his own rule and make a wine which is not made by indigenous Tuscan grapes, but a wine made from international varieties, following the definition of "Supertuscan" and using Cabernet and Merlot.

Soul. Malbec, Cabernet and Merlot are perfectly integrated in this stimulating, articulated and structured wine, which best expresses the terroir, complex and rich, with elegant spicy notes and aromas of red fruits. Freshness, structure, persistence, a wine that preserves the characteristics of the vintage and the territory unchanged, made more intense by 18 months in barriques.

Discover La Salita Sangiovese Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.