Wine in Trentino-Alto Adige

The wine is dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish. Excellent as an aperitif and with a medium body that makes it versatile to pair with everything from salads to chicken or grilled fish. Wonderful pairing ideas include butter lettuce with apples, walnuts and pomegranate seeds, pizza topped with prosciutto and arugula, scallops with tarragon cream, or tagliatelle with Italian olive oil, lemon zest and pine nuts.

Mezzacorona lies at the foot of the majestic Italian Alps. Its vineyards with pergola trellising, characteristic of the region, run from the Adige Valley to the foothills of the towering Dolomites. A fresh, wild breeze from the lakes and glaciers of the surrounding mountains blows over the vineyards, allowing the grapes to mature to the height of their ripeness. These are the lands of elegant, vivid and crisp wines. With over a century of winemaking experience, Mezzacorona produces single varietal wines that preserve the essential aromas of the Dolomites. Delicately modern wines are the fruits of this tradition, carried into the 21st century. Mezzacorona uses time honored, hand-harvesting and sophisticated vinification technology to maintain the integrity of each wine and its aromas. Estate production is the key to consistent, rich and elegant wines. The constant attention of 1,600 growers results in superior grapes that are harvested with the greatest of care. As guardians of the land, each grower ensures the well-being and longevity of the land and its ability to produce quality grapes for years to come. Our Pinot Grigio is cultivated in immaculate vineyards along the Adige valley surrounded by the magnificent Italian Alps. Cultivated using the traditional pergola style, the grapes are entirely hand harvested at optimum ripeness to produce a perfectly balanced crisp and fresh Pinot Grigio. A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes. It is the perfect complement to appetizers, soups, pasta, white meats, and fish. Enjoy!

A bright, racy and crisp Pinot Grigio from the northeastern region of Trentino in Italy. Golden yellow in color with ripe apple, pear, and apricot aromas along with notes of wild flowers and honey. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood or sliced prosciutto, asiago and fresh crusty bread. Salut!

Hailing from the cool Northern Italian Valdadige D.O.C., Chloe Pinot Grigio is a classic expression of this timeless varietal. Alluring aromatics lead into an intense expression of the Pinot Grigio grape with a generously structured mouthfeel. On the palate, fruit-forward flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle lead to a crisp, refreshing finish with a subtle undertone of Meyer lemon.

A creamy white foam with persistent tiny bubbles. Bright rose color with ruby red reflections. Delicate aromas of red berries and cotton candy. Lusciously sweet with a primary red fruit flavors yet refreshing with a lingering finish. With this pretty-in-pink wine, dessert can be as easy as popping a cork. Highly versatile. A great aperitif and equally splendid with richly flavored foods and desserts. Enjoy well chilled. A blend of Pinot Noir, Croatina and Teroldego. Each variety is harvested and vinified separately, allowing the grapes to reach perfect ripeness. Following de-stemming, the must is macerated with the skins allowing it to retain maximum fragrance. The must is kept at a low temperature until fermentation, at which point the two varieties are blended together. When the wine has reached an alcohol content of 8%, fermentation is interrupted by lowering temperature to approximately 32°F leaving a high level of natural residual sugar.

100% Chardonnay. An elegant and balanced palate is offered, with a velvety, rich body; flavors of vanilla, acacia blossoms, honey and dry hay are combined with flowery scents; all ensuring that the wine has a noble and lingering finish. Mastering the art of Italian living is not difficult. Simply pop open a bottle of Ferrari, Italy’s most iconic sparkling wine, and you will find luxury, glamour, and undeniable quality in every sip. Giulio Ferrari, a Trentino native, started his venerable sparkling wine house in 1902, after studying winemaking in France. Convinced that his native region’s terroir was ideal for growing Chardonnay, he produced three of his now best-known cuvées – Ferrari Brut, Perlé and Giulio Ferrari – as blanc de blancs. This innovative approach quickly paid off. Ferrari wines consistently receive some of Italy’s top accolades, including being awarded Tre Bicchieri 22 years in a row, and being recognized as Wine Producer of the Year 2018 by the esteemed Gambero Rosso organization. 92pts Wine Spectator 10/17 2005V 92pts Wine & Spirits 10/18 2006V

Wine maker notes The Pinot Grigio vineyards of Barone Fini are 25 to30 years old. Grape picking is manual; all blemished clusters are discarded. Selected grapes are taken to the excellent, state-of-the-art cooperative winery, where they are put through soft, cold crushing. Juice is then divided into several units, each undergoing a different temperature controlled fermentation in stainless steel tanks. After reaching equilibrium, juice sections are skillfully blended by the winemakers into the final Barone Fini Pinot Grigio. As a result, a distinctive and elegant taste into the wine. One of the top research centers for all aspects of vinegrowing and winemaking is Instituto Agrario Provinciale at San Michele allAdige, established in 1847 by Emperor Franz Joseph. Within walking distance of the winery, this superb research facility is widely used by the winemakers to ensure outstanding Pinot Grigio quality vintage after vintage.

The Moscato grapes are harvested and vinified to reach perfect ripeness. Following de-stemming, the juice is kept on the skins for several days at low temperatures to extract the fruit’s aromas and retain maximum fragrance. Straw yellow in color with varied notes of candied citrus, ripe fruit and white flowers. Sweet, fresh taste with pleasantly fruity aftertaste. Ideal as a dessert wine, but it also pairs well with delicate cheeses, spicy foods or barbecue dishes.

Golden reflections in the glass tell you right away that you are going to taste a different Pinot Grigio. Soft lemon and lime flavors with ripe, golden apple. Balanced weight and mouth feel with a little mineral and wet stone that adds complexity. Bright and fresh, great on its own or paired with many dishes: sushi, salads, light tapas. If you like Chardonnay, Sauvignon Blanc, or many aromatic whites this wine will convert you to a Pinot Grigio lover. In one word: elegant Luna Nuda Pinot Grigio is 100% estate grown by 4th generation winemaking family, the Giovanetts at Castelfeder winery in Alto Adige, Italy. Alto Adige is one of the most notable regions for growing Pinot Grigio in the world. The grapes are 100% hand-picked and hand-sorted at the winery. Flavor Profile: lemon, hints of lime, stone fruit, thyme Food Pairing: Mussels & French fries

What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple: the CAVIT COLLECTION, source of Americas #1 Italian wine. Through the years, savvy wine lovers have come to depend on the CAVIT COLLECTION as their favorite go-to source for stylish, elegant and versatile wines, perfect for any occasion. This stellar range of high-quality, food-friendly wines is produced at the Cavit winery in Trentino, a picturesque landscape of mountains, lakes, apple orchards and medieval castles. Vineyards in this region enjoy the warming effects of the "Ora del Garda," a dry, balmy breeze that sweeps across Lake Garda and protects the fruit from external moisture and disease. Contrastingly cool evenings promote rich, intense aromas and flavors in the grapes. Winemaking is overseen by Anselmo Martini, a 20+ year industry veteran and one of northern Italy's top enologists. With carefully selected grapes chosen to preserve their bouquet of apple, citrus and tropical fruit, Cavit Oak-Zero Chardonnay is fermented on the skins but never in oak. Bouquet of ripe apple, citrus and tropical fruit-- fermented in stainless steel, never in oak. An excellent companion to hors d'oeuvres, fish and poultry. GOLD - San Francisco International Wine Comp, Dec 2019

What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple: the CAVIT COLLECTION, source of Americas #1 Italian wine. Through the years, savvy wine lovers have come to depend on the CAVIT COLLECTION as their favorite go-to source for stylish, elegant and versatile wines, perfect for any occasion. This stellar range of high-quality, food-friendly wines is produced at the Cavit winery in Trentino, a picturesque landscape of mountains, lakes, apple orchards and medieval castles. Vineyards in this region enjoy the warming effects of the "Ora del Garda," a dry, balmy breeze that sweeps across Lake Garda and protects the fruit from external moisture and disease. Contrastingly cool evenings promote rich, intense aromas and flavors in the grapes. Winemaking is overseen by Anselmo Martini, a 20+ year industry veteran and one of northern Italy's top enologists. With distinctive flavors of blackberries, cherries, and plums, Cavit Cabernet Sauvignon is aged in oak for one year to produce this medium-bodied wine. With distinctive flavors of blackberries, cherries, and plums, it’s aged in oak for one year to produce this medium-bodied wine. A versatile accompaniment to red meats, stews and casseroles.

Luna Nuda Rosé is bright & lively, displaying a stunning pink primarily made of Montepulciano grapes and a touch of Merlot. Each vintage of Luna Nuda Rosé is hand-picked and carefully selected by 4th generation winemaking family, the Giovanetts. Flavor Profile: Strawberry bouquets and floral notes, subtle citrus Food Pairing: Bruschetta topped w/ prosciutto, ricotta & arugula

Maso Canali is dedicated to making one wine-a singular, luxurious Pinot Grigio from the finest grapes grown on the Maso Canali estate in Trentino, the birthplace of Italian Pinot Grigio. Maso Canali is a dry white wine with bright acidity. Crisp citrus, ripe nectarine and floral aromas mix with flavors of rich peach and delicate citrus.

Ca’ Montini is single vineyard premium Pinot Grigio DOC crafted to showcase the quality and winemaking history of Trentino. The wine is crafted with fruit grown in the highly prized Terre Di Valfredda vineyard, named after the small valley in which it lies known by the locals as Valfredda or “Cold Valley”. The ideal conditions for ripening Pinot Grigio are provided by the surrounding mountains and perfect east/west exposure of the vineyard. The Ca’ Montini project was conceived under the direction of acclaimed award winning winemaker Riccardo Cotarella and his technical staff to demonstrate that with discerning site selection, vineyard management and winemaking Trentino can produce prestigious wines of authenticity and excellence. Ca’ Montini is a welcome surprise from the innocuous and uninteresting Pinot Grigio often found in the mainstream market. The wine is lemony fresh and breezy on the nose, with aromas of wet stone, apricot, pear, and Maraschino cherry. Bone-dry and mineral laden on the palate, it presents fresh squeezed lemon juice with just a hint of green apple skin.

What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple: the CAVIT COLLECTION, source of Americas #1 Italian wine. Through the years, savvy wine lovers have come to depend on the CAVIT COLLECTION as their favorite go-to source for stylish, elegant and versatile wines, perfect for any occasion. This stellar range of high-quality, food-friendly wines is produced at the Cavit winery in Trentino, a picturesque landscape of mountains, lakes, apple orchards and medieval castles. Vineyards in this region enjoy the warming effects of the "Ora del Garda," a dry, balmy breeze that sweeps across Lake Garda and protects the fruit from external moisture and disease. Contrastingly cool evenings promote rich, intense aromas and flavors in the grapes. Winemaking is overseen by Anselmo Martini, a 20+ year industry veteran and one of northern Italy's top enologists. Supple, rounded, smooth, with the beguiling aroma, luscious flavor and soft tannins consistent with a premium Merlot. A perfect companion to grilled meats and most full-flavored dishes. Serve at room temperature

With beautiful aromas of fresh strawberry and cherries, this medium-bodied rosé is fresh with flavors of ripe red fruits.

Deep golden-yellow color, rich, warm and inviting aroma of ripe fruits and honey. Strong sensation of minerality on the palate. Harmonious taste, balanced silky tannins.

This spicy white boasts an elegant frame, with a palate of creamed apple, toasted hazelnut, fresh straw and salted butter, balanced by a clean tang acidity. Well-knit, offering a lasting, aromatic finish. Chardonnay. Drink now through 2019.

Colavita’s Pinot Grigio comes from the Trentino appellation in the region of Trentino-Alto Adige. This area of Italy is influenced by the Alps, with high elevations that promote a cool growing climate to produce bright, crisp, white wines. Fresh floral and citrus aromas alongside balanced flavors of honey, blossom and tangerine make for a wonderful pairing alongside pasta and chicken dishes or just to enjoy with good friends!

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