Wine in South Australia

A conversation starter. A Cabernet Sauvignon as intense as its Australian homeland, this wine breaks out rich vanilla and red berry flavors. Firm tannins and a bold body make this a pair with grilled red meats. Buy 19 Crimes Cabernet online through Drizly and have it delivered directly to your door.

2011 was an unusual year in South Australia. The 2010 drought finally ended, leading into a cooler than average growing season. For Shiraz, slower development means deep, rich, concentrated flavors while still maintaining great balance and acidity. The aromas of cocoa, warm spice and dark fruit are very powerful from the first sniff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palette while the fruit and spice flavors slowly change and fade.

The 2013 Two Left Feet combines the best elements of Shiraz, Merlot and Cabernet Sauvignon in a seamless blend. The Merlot has perfumed fruit while the Shiraz brings richness as well as depth and the Cabernet provides firm tannins and dark blackberry flavours. The combination creates great complexity but also great length, mocha and spice are the lasting flavours but each new taste shows more attractive fruit and delicious flavours.

Smooth as diving into the sea, this Australian merlot is a deep, brilliant red. Fleshy ripe strawberries and juicy blueberries entice the palate into a meandering river of black fruits and spice. The palate is soft and stylish with superbly ripe merlot fruit, leading to a long, sweet finish.

Discover Lucky Country Shiraz 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Mollydooker Shiraz Carnival of Love Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Jacobs Creek Double Barrel Cabernet Savignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Pale straw in colour, the 2012 Y Series Viognier has aromas of honeysuckle, candied ginger and glacé pineapple that typify this exotic variety. The palate is rich in texture and body thanks to wild yeast fermentation and ageing on lees, yet retains a refreshing quality that make it a pleasure to drink. Flavours to be found on the palate include fresh pineapple and lychee.

The fruit is sourced from premium Shiraz growing regions including McLaren Vale and Langhorne Creek with the result being a rich, luscious Sparkling Shiraz that is well balanced and food friendly. Showing wonderful smooth integrated fruit and a rich weighty texture across the palate. This is blended with a touch of younger vintage Shiraz bringing ripe juicy fruit characters to the finished product.

First produced in 1954, and widely known as 'Black Label', Wynns Coonawarra Estate Cabernet Sauvignon has established a reputation for displaying excellent varietal and regional characteristics. The wine is produced from only the top 20-25% of Cabernet fruit available from Wynns Coonawarra Estate. The rich dark palate is filled with blackberry and black olive. Classic supple, powdery tannins and balanced acidity, frame the dense core of fruit creating a beautifully balanced wine. Refined French oak supports the pristine fruit ensuring the wine finishes with poise, balance and seamless length. A wine of style and stature, and a perennial favorite in auction circles, the 'Black Label' is one of Australia's most collectable wines. It consistently delivers the potential for medium to long-term cellaring. The average vineyard age for Wynns 'Black Label' is over 35 years.

Discover Clarendon Hills Blewitt Springs Grenache Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is an aromatic wine, showing fresh blueberry, fragrant violet and underlying earthy spice notes. The palate is finely structured showing delicacy; vibrant rhubarb and blueberry characters are mixed with hints of anise and lavender. The flavours lingers and the wine finishes with delicate fine tannins.

Dark purple with youthful hues on release, the nose is a compelling mix of dark stone fruits, coffee and blackberries. The 2010 is supremely focused yet rich and rewarding on the palate. The flavors are intense yet restrained, showing brooding dark fruit characters, with cracked pepper hints, some minerality and great complexity. The astounding purity of expression of expression and multilayered structure will allow this wine to mature with elegance for decades to come.

An expressive, medium to full bodied wine showing intense lifted dark berry fruits and spice. The palate is vibrant with dense blackberry and fresh plum flavours complemented by liquorice and pepper spice.

Discover 2 Up Shiraz Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Wyndham Pinot Noir Bin 333 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Powell & Son Barossa Rhone Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Strong primary core with garnet rim. On the nose, it’s a very earthy Cabernet with olive leaf, cedar spice and layered with red stone fruit, Satsuma plums and blueberry. Soft elegant palate, very drinkable even in its youth, partly due to good balance of flavours between the fruit characters and savoury notes from the oak. This wine is a good medium term cellaring wine, 8-10 years

A fresh unoaked Chardonnay that highlight’s varietal characters. Its generous middle palate is balanced by crisp acidity and lingering peach flavours.

A pale straw with lime green hue, the Oxford Landing Estates Viognier 2011 has a lifted musk and honeysuckle aroma, with a hint of poached quince and mandarin peel. The wine is richly textural on the palate with classic grainy Viognier minerality complemented perfectly with ripe flavors of late season peaches and apricots. This is great drinking now and with careful cellaring this wine will continue to exhibit these generous Viognier flavors and textures for at least two to three years.