Wine in Sonoma Valley

Fresh and vibrant, Smoke Tree Rosé is a dry & fruity rose from Northern California. "My vision is for balance, finesse and elegance – crafting the perfect summer companion." - Anne Dempsey, Winemaker. The 2019 vintage centers around 15-25-year-old Grenache from Redwood Valley Mendocino and Lake County, with the introduction of Merlot, Syrah and Zinfandel from Mendocino County. Smaller percentages of Grenache, Malbec, and Pinot Noir from Clarksburg complete the blend. All Smoke Tree’s vineyard partners are certified sustainable.

Discover La Chertosa Reserve Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This combination offers full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high quality Cabernet Sauvignon with great value.

Tasting Notes This 2010 Merlot has upfront, bright aromatics with berries, kirsch, and holly. A second wave follows with a dusting of cardamom, and brambles. It stands with a lean composure, great acidity, and high tones. Cherries and pomegranate are pronounced on the palate with hints of allspice. An impressive backbone and mouthfeel will allow this merlot to age for quite some time. Vineyard Notes Yet another difficult growing season. Spring was erratic giving us plenty of rain after the fruit set and heat spikes followed soon after that. We were on our toes adjusting with each jab nature gave us. Yields were down 30% and the fruit that we deemed worthy enough to survive the cluster thinning and green drops were immensely round and intense. The Merlot yields were down to about 2 tons and acre and the Cabernet yields down to about 1.5 tons an acre. As a result there isn't much to go around this vintage so get them while you can.

Discover Muscardini Cassata Vineyards Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Full-bodied with a dense red-purple hue, this wine opens up with aromas of fresh berry cobbler, orange zest, leather and tobacco. On the palate, lush flavors of huckleberry, dark cherry and bittersweet chocolate are interlaced with nuances of cracked black pepper and hickory smoke. These fruit-driven flavors are balanced with a smooth texture, supple tannins, vibrant acidity and a warm, spicy finish. FOOD PAIRINGS Enjoy these generous flavors with blue cheese, juicy tri-tip sandwiches, barbecued baby back ribs, slow roasted stews, flourless chocolate cake or fine cigars by the fireplace after dinner. 100% Petite Sirah | Aged 18 months in French and Hungarian oak ACCOLADES 93 Points, The Tasting Panel (2016 & 2017 Vintages)

Ripe, flashy fruit stars in this unoaked Chardonnay, in the form of pineapples, kiwis, limes and pears. The grapes for this delicious wine come from the winery's estate vineyard, in the cool southwestern pocket of the Russian River Valley.” -90 Points, Wine Enthusiast Food Pairings: It's perfect for lunch; sandwiches and salads. A great sit out on the deck wine.

Discover Kunde Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Raeburn Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Kunde Estate Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Since 1991, Ridge has made zinfandel from the Pagani vineyard on the western side of Sonoma Valley. The majority of the vineyard was planted ninety to one hundred and twenty years ago; portions of it were replanted between 2013—2018. The vineyard is meticulously tended by a quality-conscious family who has worked the land for four generations. An average site would have been abandoned during the thirteen years of Prohibition, or during the Depression. Its long survival is proof of its merit.

Opening with aromas fresh from the bakery, with hints of toasted almond and dried apricots. Flavors of pear and citrus intermingle with silky, smooth vanilla cream pie. Custard Chardonnay is complemented by a variety of dishes but we recommend pairing amongst Butternut Squash Ravioli and Roasted Seasonal Vegetables. The North Coast AVA (American Viticultural Area) is one of California's premier wine-growing regions, covering more than three million acres in Napa, Sonoma, Mendocino, and Lake counties, as well as parts of Marin and Solano. Bordered by the Pacific Ocean to the west and San Pablo Bay to the south, the area is composed of rugged coastal ranges, volcanic mountains, gentle rolling hills, deep valleys and wide alluvial plains. With tremendous diversity in soil types and microclimates, the North Coast produces grapes that are deeply influenced by terroir, infusing the wines with character and a unique sense of place that can't be found anywhere else in the world. Inspired by Donny Sebastiani’s favorite childhood treat–a glazed donut with a creamy custard filling – Custard Chardonnay evokes cozy memories with its extravagant crème brulée aromas and decadent tropical fruit flavors.

Red berry and sweet cherry aromas are complemented by frest mint and dark, bitter-sweet chocolate. Perfectly balanced with cherry-spice notes and hints of fresh herbs echoing throughout. The wine is rich and ripe, with bright fruit flavors and tantalizing texture. In a word: yummy! This merlot will be a perfect companion to roasted chicken or grilled red meat.

Discover Scribe Rosé of Pinot Noir Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Korbin Kameron Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Kunde Zinfandel Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is a fresh interpretation of classic California winemaking--farmed here on the estate in rich Huichica loam, composed over time by volcanic, rhyolitic ash from the nearby Mayacamas range. After a series of trials and experiments in our early years, we eventually decided to age all of our Chardonnay in Sonoma-made concrete tanks, allowed to rest on its heavy lees as long as possible without any oak barrel contact. It all adds up to a powerful, mineral white wine, full of earth tones that expresses our distinctive geological history.

A pure, varietal Merlot from Sonoma's Petricka and Sangiacomo vineyards aged for 18 months in French oak barrels. The wood tannins add spice and a firm frame for the ripe blackberry and cherry fruit. Hints of licorice, fresh-roasted coffee and dark chocolate add complexity on the nose and palate.

Discover Brick & Mortar Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Schug Cabernet Sauvignon Sonoma Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.